Dating the Andes – a “mountain” of research

Have you ever been caught in the awkward position of guessing someone’s age? While there may be a number of you who think they’ve mastered the art of age approximation, we can assure you there are geologists out there who can put you to shame. While some people ballpark their mother-in-law’s age a decade below their real guess, geologists are much more skilled with their estimates, even when faced with dating a mountain back millions of years. In this blog post, we’ll be looking at the work led by UBC professor and researcher Dr. Joel Saylor, who dated the formation of mountain ranges in the Peruvian Andes (and these aren’t unfounded guesses, they’re measurements!).

Photo by Willian Justen de Vasconcellos on Unsplash

The research led by Dr. Saylor was primarily the work of his Ph.D. student Kurt Sundell, where together they trekked the stunning Andes mountains with the quest to find out more about its past. When asked about a personal highlight while researching in Peru, the response was a thoughtful pause followed by, “Wow… I mean there’s so many”. Along with the beautiful views that the Andes peaks provided, Dr. Saylor and his team had the opportunity to discover more about its elevation history.

A technique to look at the history of mountain formation

In order to date when and how quickly surface uplift (a dramatic increase in surface elevation) occurred in the Peruvian Central Andes, Dr. Saylor and his colleagues collected samples of hydrated volcanic glass and samples of stream water around the area. The volcanic glass preserved ancient water from millions of years ago, and the modern stream water provided the baseline for calibration. Amazingly, through a comparison of the isotopic components of these samples, the research team was able to find the elevation at which the volcanic glass had formed upon. 

Hydrogen Isotopes

To understand how water molecules are in any way indicative of a rock sample’s elevation, we need to first understand that water is made of hydrogen and oxygen. However, water is not always made up of the same types of hydrogen and oxygen atoms. The hydrogen in water can be different isotopes (AKA different versions, varying in the number of neutrons). Regular hydrogen has one proton and has a mass number of 1, whereas deuterium (the other version of hydrogen) contains one proton, one neutron, and has a mass number of 2. Most water contains hydrogen-1, with deuterium being the less common isotope. Hydrogen-1, or protium, and deuterium are known as light and heavy hydrogen, respectively. 

Hydrogen-1 and Deuterium. Image made by Monica Lee

We can measure the ratio of deuterium to hydrogen in water. When there is more deuterium than normal, the water is called heavy water. This is an important tool for geologists and climatologists because the presence of heavy water can tell us a lot about the elevation and climate of the area.

Dr. Saylor explained: “The fundamental reason for using deuterium instead of oxygen is that volcanic glass, which is our recorder for the past, doesn’t record oxygen… The volcanic glass incorporates into itself hydrogen but not oxygen.” 

When rain clouds move from the lower elevation coastline to higher elevation mountains, they precipitate heavy water to light water. That is, in areas of lower elevation, water that has greater deuterium to hydrogen ratio is rained out compared to the water at higher elevations. Then, this hydrogen is used in the formation of hydrated volcanic glass. So, by finding the ratios of heavy to light hydrogen in their dated volcanic glass samples, they were able to date the elevation of the Andes into a timeline of the mountain range’s formation. For an easier-to-follow account of how deuterium-hydrogen ratios indicate elevation, have a look at the video below of Dr. Saylor explaining the concept.

Having dated the volcanic glass and measured the deuterium-hydrogen ratios of the hydrogen in the volcanic glass, Dr. Saylor and his colleagues were able to determine when the elevation change occurred and the rate at which it occurred. Through a comparison of his timeline of the Andes formation with changing conditions in the region, the team was also able to analyze the mountain range’s impact on its surrounding area. Their findings revealed that the uplift contributed to the beginning of arid or dry conditions to the east of the Central Andes, providing further evidence alongside other studies, that the presence of mountain ranges impacts the region’s climate. 

Moving Forward

To sum it all up, the podcast below provides a basic summary of their research, as well as what we can take from it moving forward. Additionally, Dr. Saylor provides some insight into how paleoelevation work can cross over into other scientific disciplines. 

 

We’d like to extend a special thanks to Dr. Joel Saylor, for providing us with material for the blog, video, and podcast.

Written by: Tim Chan, Tae woo Kim, Monica Lee, Sylvester Li, and Sandra Yoo

Nov. 27. 2019

About Dr. Joel Saylor

Dr. Joel Saylor is an assistant professor at the UBC Department of Earth, Ocean, and Atmospheric Sciences. Dr. Saylor was first introduced to the world of geology whilst taking a class with visiting professor Dr. Paul Taylor in the Himalayas. It was then that Dr. Saylor decided to leave the path of an engineer and become a geologist. During his Ph.D. research in Tibet, Dr. Saylor’s advisor pitched him the idea of studying the elevation history (also known as paleoaltimetry) of Tibet. Dr. Saylor has continued to study paleoaltimetry of locations around the world ever since. 

 

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A Solution to Blood Shortage – in our Guts?

The shortage of blood, a global crisis

Blood, the fluid that runs through our body and grants us life, also provides someone with a fighting chance when donated. To emphasize this point, statistics from the American Red Cross states that one donation of blood has the ability to save up to three lives. However, blood is in short supply, not only due to its short lifespan, but also due to insufficient amounts of blood donations. Additionally, the limitation in blood supply occurs globally according to Dr. Robert’s research, further implicating the shortage of blood supplies to be a severe problem.

Why do we have different blood types?

For your information, each of us have different blood types, because of the sugars that exist on our red blood cells. Blood cells with type-A sugar would make it type-A blood, and if it has type-B sugar, it would be type-B blood. If it has both sugars, it would be type-AB blood. Lastly, if the blood has no sugar at all, it would be type-O blood, which is the ultimate reason for why it can be given to any patient.

For this reason, a person with blood type A cannot be given type B blood, as the body would reject this blood. In severe cases injection of the wrong blood could cause the patient to go into shock, a critical condition where the heart fails to deliver blood to vital organs, potentially killing them. Therefore, this limits the amount of blood accessible to each patient, as their blood supply is dependent on blood donors with the same blood type. 

A diagram that shows the surface of different blood types.

Figure 1. Antigens (the sugar molecules mentioned) are what determines what blood type you have. (Image obtained from Canadian Blood Services, hyperlinked to image)

The solution to our problem; Dr. Peter Rahfeld’s study

However, there is a solution. Dr. Peter Rahfeld’s team at University of British Columbia (UBC)’s Michael Smith Laboratories have successfully found a method in converting type-A blood into type-O blood through the usage of enzymes (molecules that allows chemical reactions) produced by gut bacteria.

Yes, gut bacteria. The ones that exist within our intestines.

Why gut bacteria – and how did they know that their solution would be from gut bacteria? Well, according to researcher Stephen Withers who was involved in the research with Dr. Rahfeld’s team, states that “they already knew that the lining of digestive tract contained [the same sugars] found on blood cells”. With the knowledge that there are 300 to 500 different bacteria in our gut, it seemed that there could be an enzyme that would cut sugars off of blood cells. This assumption was found correct, as they had found that the enzymes of a gut bacteria named Flavonifractor plauti was capable of cutting type-A sugar off of red blood cells. This means that converting type-A blood into type-O blood is now possible.

How does the enzyme convert the blood?

We have created a video (that can be seen below) that talks about Dr. Rahfeld’s research in-depth, and outlines the mechanisms of how blood sugar is removed from the surface.

What does this mean?

With previous research that showed success in converting type-B blood to type-O blood, this means that we are now able to remove both type A and B blood. Thus, converting all blood types to type O blood is now possible. How these findings will be implemented in the future is addressed with depth in our podcast that summarizes our interview with Dr. Rahfeld.

But regardless of this amazing scientific finding, more people need to actively engage in donating blood to solve the global crisis of blood shortage. So, go out there and start donating blood.

 

Thank you for Professor Baliga for guidance of this project.

Additionally, special thank you to Dr. Rahfeld for permitting us time to do an interview and helping clarify any questions that we had for the research.

 

Written by : Tara Behzadi, Simar Dhaliwal, Sana Furqan and Isaiah Youm

Species Moving Due to Climate Change can have Adverse Effects on Ecosystem Function

Global warming isn’t just affecting the planet’s ice, it’s also affecting the habitats of many species on the earth. This, in turn, is causing these species to look for new homes elsewhere, which is resulting in competition between native species, and species that are newly moved, called dispersers. A recently published study from the Dr. Chelsea Little is looking into how this competition may be negatively affecting natural ecosystems as a whole and how we can better preserve them.

A Little about Dr. Little

We recently interviewed researcher Dr. Chelsea Little , a Killam postdoctoral research fellow in the Biodiversity Research Center at the University of British Columbia. In her latest publication in The Royal Society,  she investigates the connection between food consumption and dispersal; how the migration of a species from one habitat to another might affect the functioning of a natural community called an ecosystem.

About Her Research

Dr. Chelsea Little’s studies were based on two aquatic species, Dikerogammarus villosus and Gammarus fossarum, that are found in freshwater systems of Switzerland. Based on experimentations conducted with respect to consumption of leaf litter, which plays a key role in nutrient recycling in freshwater ecosystems, it was seen that Dikerogammarus villosus as a dispersing species outcompeted the consumption of leaf litter three times higher than the native species Gammarus fossarum, further highlighting the consequences of dispersal syndromes on ecosystem function.

Dikerogammarus Villosus – Image from Flickr

Gammarus Fossarum – Image from ePhoto

In our video below, Dr. Little explains some of the questions we had about the implications of dispersal syndromes on our ecosystems.

To further investigate the methodology of Dr. Little’s research, our podcast showcases her findings, her procedure, the challenges she encountered, and her insights about the potential impacts of dispersal.

What’s in store for the future?

As the effects of climate change increase, many species are going to have to migrate away from their original habitats to more suitable ones due to ecosystem changes. Dr. Little states, ”This really is sort of at the nexus of two big challenges that we’re facing as humanity,  like one is climate change, and a lot of species are going to be shifting where they live, expanding into new places, leaving other places – and the other is habitat loss.” This change could open up new interactions within the ecosystem as organisms find their new niches. In the long term, it is possible that these new dispersers might outcompete native species in their environment, which can cause a disruption in the food chain.

What should we do about this? It is beneficial to learn more about how ecosystems work as it educates us on how our actions can impact ecosystems through our Global Footprint. By managing our ecological footprint, we can reduce our impact on the Earth by practicing good sustainability methods such as recycling, composting, or reducing consumption of resources including water and electricity.

Written by: Edmund Kwan, Jennifer Yu, Gurkaran Bhandal, Harshitha Nagesh

A Dance to Remember: The Incredible Courtship Display of the Peacock Spider

If you think finding a girlfriend is difficult during cuffing season, imagine what the animal kingdom goes through each mating season. For example, take a look at the very colourful Peacock Spider (also known as the Jumping Spider, genus Maratus).

Taken from Shutterstock

The peacock spider is native to Australia. The genus is filled with a striking array of contrasting colours, from white and yellow to reds and blues that seem iridescent on their bodies.

Scientists looked more in depth at their impressive display of colour to better understand how they were able to capture such a wide range of beautiful, vibrant hues on their bodies. They found that the colours on their abdomen were actually from very small scales on their body. These scales also produced an iridescent and shiny reflection when the light hit them just right, all in the hopes of capturing a female’s attention and impressing them.

Females do not have the same pigmentation on their bodies, and they are generally a little bit larger than their male counterparts. This is known as sexual dimorphism, when the two sexes in the same species display different traits other than their sexual organs.

The species practices interspecific sexual competition, also known as “female choice”. Males have a very difficult time getting female attention to mate with. One wrong step, one wrong flick of their legs, and they’re out of the game, literally. If the female decides that she finds the courtship display to be uninteresting, she will likely attempt to kill the male. If she is successful, the female will feast on the male. The male may try to escape by jumping away, but if he is not quick enough he will meet his end. If the male is lucky, the female will find him worthy of a mate and copulate with him. However, even then the male is not yet free. The female may choose to eat her mate after he’s finished being useful so that she’ll have enough energy to carry the babies and make sure they hatch. This is known as sexual cannibalism, and it is terrifying.

As if these little guys didn’t have it rough already. I mean, look at this picture. It’s a face only a mother could love.

Taken from Shutterstock

Scientists also studied the courtship dance of Peacock spiders and found that vibration signals are also a part of the complex body ornaments (colourful abdomens) and motion displays (the raising of their third legs in an upward motion).

The animal world has such interesting displays of courtship. Some are species specific behaviours, found nowhere else in the world, just like our jumping spider friends.

Taken from Shutterstock

At least we humans have it a little easier. Imagine going out for the night to the bar in the hopes of finding that special someone. The prettiest girl you’ve ever seen is just across the room, and you have to shoot your shot. You begin your courtship display, flashing your shiny bling, vibrant t-shirt, and hip dance moves. The worst that could possibly happen is her laughing at you for your embarrassing dance skills. Aren’t you glad you aren’t a jumping spider?

So, if you’re having a tough time trying to cuff a girlfriend this winter season, maybe it’s time to learn a thing or two from the insect world and win your girls over … through flashy, vibrant colours and the power of dance.

YouTube Preview Image

To watch their courtship display on youtube, go here.

YouTube Preview Image

For a short BBC video on peacock spiders, find it on youtube here.

Written by Taranom Behzadi

Image

Why do some people hate music?

Have you ever come across someone in your life, who hated music? Did you force them to listen to your favorite song and expected them to get excited but you got a poker face instead? Did  you fully give up and just assumed that they were a weirdo? Well to be honest they aren’t weird, its just that they are unique in their own way! And most likely they might be experiencing a condition called as  Specific Musical Anhedonia!

Source: Neurocurean.com

Anhedonia is a condition wherein a person is unable to derive pleasure from any activity, in simpler terms it could also be referred to as depression. Musical anhedonia is a specific form of anhedonia, wherein a person is able to experience pleasure in every other activity however when it came to music, they couldn’t care less!

Although it is not a serious medical condition, did you know this condition is experienced by 3-5% of the global population? Well you could say that’s a small percentage of people, but why should you care? Read more to find out!

According to a recent study published in the journal of PNAS, researchers were able to establish the neurological basis of this condition. The study provides a direct evidence that sensing pleasure from music is mostly likely linked to the reward processing center of the brain. Well what exactly does this reward processing center do? Let me break it down in simpler terms, did you ever win money while gambling, had the first sip of hot chocolate you were craving for the entire day! what was the first thing you felt after doing these above activities, you must have gained some sense of pleasure right!. So,the reward processing center in the brain mostly helps in experiencing pleasure from most activities like good food, monetary gains, sex etc..

Based on the observations conducted on people with different spectrums of interest towards music, the researchers through brain imaging analysis (fMRI) were able to decipher that music anhedonia is most likely caused due to less connectivity or wiring between the auditory cortex (associated with hearing) and the reward processing center in the brain.

Source: S.K Wang et al (2016) American journal in Physiology

What do you think would be the significance of the study? The findings of the study conducted could potentially be used to develop new reward based therapies for people experiencing depression, autism and gain further insight about other addiction based disorders. This could probably help us understand  reward mechanisms in connection with different regions of the brain. Also, one could probably be able to look into the evolutionary aspect of how music integrated itself as a pleasurable activity in  the lives of us humans!

Source: Billboard.com

So now that I provided you with some extremely rewarding information , I hope you are amazed with how differently each of our brains are wired and how different each of them function and help us experience things!

Fun fact: One ongoing research on music anhedonia is actually funded by the Grammy museum!

Published on 18th November 2019

-Harshitha Nagesh

Is a Lack of Sleep Causing you to Age Quicker?

Are you pulling all-nighters to catch up on assignments and study for exams?

A new study  has found evidence that a lack of sleep can lead to many affects that could be detrimental to your health, such as cardiovascular disease, and most surprising of all, premature aging.

The study, which used fit-bits and other wearable sleep-quality assessing devices to track the average hours slept and and quality of sleep people got per night found that people who slept less on average per night had shorter telomeres than similarly aged peers who slept a healthy amount, which may prove that they’re aging quicker. The researchers considered above 7 hours to be a healthy amount for an adult to sleep each night.

Telomeres are part of your DNA, at the very end of the strands. Their purpose is to act as a prevention from important DNA code from being cut short. This is important because DNA actually gets shorter every time it is used, thus the shorter your telomeres are, the closer you are to losing important parts of your genetic code.

DNA in it’s signature “coiled ladder” formation.

Because telomeres often lose length in a predictable way, shorter telomeres are a very good indication of aging, and are thus often used as biological markers for age. Furthermore, telomere shortening has been linked to all causes of death, as well as quicker onset of age-related diseases. Due to this, shorter telomeres in sleep deprived people is evidence that their poor sleep may cause them to age quicker, and ultimately die younger.

Beyond premature aging and cardiovascular disease, which I mentioned earlier, a lack of sleep has also been linked to many other health complications such as high blood pressure and obesity.

Often times, we students glorify our lack of sleep, and accept it as a natural consequence of the heavy course load that we chose. Some people may even claim that lack of sleep is impossible to avoid as a University student while using caffeine to fight exhaustion. A recent study found that up to 60% of University students are not getting enough sleep. Research such as these studies show that there are serious consequences to a poor sleep schedule, and that getting a good sleep should be a priority.

Where do we go from here? The researchers believe that this important insight into the health effects of poor sleep should inspire public policy changes. For example, later starting times for schools and work places could be a good place to start, so that people can fit a healthy amount of sleep into their schedules. 

And as for you, the person reading this, remember: get your seven hours – you’ll live longer.

-Gurkaran Bhandal

Practicing mindfulness may lead to better exam scores

Photo by Simon Migaj on Unsplash

Photo by Simon Migaj on Unsplash

If you’re a student or a working professional whose work relies on accuracy, you may be the biggest beneficiary of this newly discovered life ‘hack’. According to a study published in September 2019, Michigan State University (MSU) researchers found that practicing meditation, or mindfulness (defined as “focusing on one’s feelings, thoughts, or sensations as they unfold in the mind”) may increase a person’s ability to recognize errors.

Jeff Lin and his MSU colleagues conducted the study with 200 participants to examine how meditation affected how people responded to errors. Using electroencephalography (EEG) to track brain activity during a test, researchers found that 20 minutes of meditation altered brain activity in a way that strengthened a neural signal linked to conscious error-recognition.

What happens when we meditate

In recent years, many studies have shown the numerous health benefits that meditation can offer. When we practice meditation, our brains produce more alpha waves, which have been correlated to lower depressive symptoms and increased creativity. Additionally, meditation can lower blood pressure, improve emotional awareness, and reduce overall stress and anxiety. Knowing this, it’s not too much of a surprise that we can still find even more benefits that come along with mindfulness. For a more comprehensive overview of meditation on the brain, check out the video by AsapSCIENCE below on the scientific power of meditation.

 

What these new findings mean moving forward

The full effects of meditation and the mechanics behind it are still very far from being completely understood, so this new evidence showing an enhanced ability in the brain to detect mistakes after a simple 20 minute meditation exercise has exciting implications for future research. Jason Moser from the MSU research team says, “it makes us feel more confident in what mindfulness meditation might really be capable of for performance and daily functioning.

Sandra Yoo

Nov. 11, 2019

Expecting Pain Can Actually Make It Worse

Are you thinking about how much that flu shot is about to hurt? Trust me, don’t dwell on it. Your thoughts can play a defining role in how much pain we perceive and feel. Recently, a study published in Nature Human Behaviour showed that the brain learns when to expect a great measure of pain and then responds accordingly to it.

Image from ShutterShock

What exactly is pain?

Pain is defined as an unpleasant sensation and emotional experience linked to tissue damage. Its purpose is to allow the body to react and prevent any further damage. In the following TED-Ed talk, Karen D. Davis describes the pathway of how pain is felt in our body and why the “pain experience” varies from person to person.

Painful! Or is it?

The study conducted at the University of Amsterdam explores how the brain can learn when to expect a great pain and adjust its response accordingly. Neuroscientist Marieke Jepma and her colleagues gathered 62 brave volunteers to participate in her research. To begin, a small patch was placed either right below the elbow or knee of the individual. This patch contained an electrode which could heat up to a certain temperature to inflict pain. The individual then had to lie down in a magnetic resonance imaging (MRI) machine, which uses magnetic fields to scan brain activity. Next, a screen would signal each time the pain they were about to experience would be extreme or more bearable. Before and after each instance the patch was heated, the participants were asked to rank on a scale from 1 to 100 how much the pain would hurt and how much it actually hurt.

When the screen suggested the incoming pain would be very bad, the participants rated the heat as quite painful and when it suggested the pain would be bearable, they rated the heat as less painful. The MRI scans showed a similar pattern. After a signal for high pain, the brain activity acted as if the pain was bad. Following a cue for low pain, the brain responded as if the heat was less painful. However, in reality the electrode temperature remained constant each time. The results showed that the participants’ rankings — and their brains — had responded based on what they had been taught to expect. Jepma concluded that not only the perception of pain is biased but also the brain’s response.

So can we just ignore it?

Well, not entirely. Jepma further explains that her team’s work isn’t to say that the pain is all in your head. The pain is real and relays important messages to the brain. Further research in this field can potentially help doctors find methods on how to better treat pain. For example, being able to change expectations could improve patient responses to drugs for pain. Next time, in order to ease the pain you might want to think twice before you react.

Edmund Kwan

November 11, 2019

Google AI Dominates 99.8% of Population – At Least In StarCraft II

AlphaStar, DeepMind’s StarCraft II playing AI, has achieved Grandmaster level in StarCraft II and is now ranked higher than 99.8% of the active StarCraft II player base.

StarCraft II Logo – pngimg

StarCraft II is one of eSports most beloved games. The strategy game features fast-paced real-time strategy and battle between players who take command of one of three fictional in-game races.

However, players faced a new opponent this summer – AlphaStar, Google AI firm DeepMind’s foray into the world of eSports.

 

StarCraft II‘ s Extraordinary Complexity

StarCraft II  was chosen for its incredible complexity. StarCraft players control hundreds of soldiers, vehicles, and warships simultaneously and in real-time. Furthermore, unlike common board games like chess and go, StarCraft II players cannot see what the opponent is doing unless the player physically sends a unit to gather information. This meant that AlphaStar had to choose the best of the 1026 possible actions that it can make based on the information that it had gathered.

Gameplay of StarCraft II – Vicente Alfonso, Flickr

 

AlphaStar’s Journey and Its Next Steps

AlphaStar used a fully-automated system to learn how to play StarCraft II. It used many general-purpose learning techniques, such as self-play and imitation learning, where the AI plays against itself and imitates others respectively, to teach itself.

Depiction of some learning methods and challenges involved – DeepMind

AlphaStar was first pitted against two professional level players in December of last year, however many felt as though it wasn’t a fair fight.  Therefore, DeepMind adjusted and limited AlphaStar’s reflex speed to even up the playing-field before unleashing AlphaStar onto the European StarCraft II servers in July.

In order to keep the experiment blind, DeepMind used a myriad of techniques, such as playing on multiple different accounts and constantly changing between these accounts.

Although AlphaStar wasn’t able to beat all opponents it met, many of which were some of the best in the world, it was still able to achieve a very high ranking and can be considered a huge step in progress for artificial intelligence.

Although DeepMind considers AlphaStar a success, StarCraft II is far from being beaten. AlphaStar does not quite play at the world champion level and you should expect to see more from AlphaStar and other artificial intelligence in the future.

 

Written by Tim Chan