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Fancy Edible Chemicals

Fancy Edible Chemicals

Clear pasta, exploding fruit caviar, flavoured air; things that only one could find in Willy Wonka’s chocolate factory are no longer just teasers that only exist in our imaginations. These otherworldly creations come from molecular gastronomy, the creation of Hungarian physicist, Nicholas Kurti and French chemist, Hervé This. Molecular gastronomy is a blend of manipulating the physical and chemical processes of cooking to create playful interpretations of traditional recipes. For example, the classic lemon meringue pie, a favourite for those that enjoy the sweet and sour combination can now be enjoyed transparently

Molecular gastronomy takes traditional recipes and breaks down each step of the preparation and through specific analysis, recipe development of producing new techniques in food preparation and even new textures. As described in Roisin Burke et al.’s journal “Molecular Gastronomy: An Introduction” one of the main techniques for specific analysis used is the Dispersed Food Formalism (DSF) which allows for chefs to look at how the chemical composition of certain ingredients in food will react with each other in different phases: gas, liquid, solid, oil. For example, the exploding fruit caviar that have become extremely popular in frozen yogurt/ bubble tea shops use the molecular gastronomy technique of spherification. Spherification looks at the interactions between the surface of two chemicals (sodium alginate and calcium carbonate) that bind together to form a flexible casing surrounding a flavourful liquid. 

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This highly scientific, technical and innovative branch of culinary has managed to allow the general public to enter a world where advanced chemistry and physics play a major role. This new age of culinary has become extremely popular that restaurants such as Alinea, have become centralized to only producing molecular gastronomy creations. As we continue to understand the complex sciences integrated in our lives, the divide between the science world where words like chemicals and food usually would not exist in a sentence will cease to exist and we can broaden our minds to a more innovative future.

Monica Lee

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Animal testing: Where do we stand?

A sketch depicting mutual dependency in human-animal relationships. Source: The Telegraph UK

Human dependency on animals has a long history spanning over a million years. Historically humans have partnered with animals for a variety of purposes required for their mutual consumption and existence. From domesticating animals for meat, agricultural practices, hunting activities, transport etc.., to  employing them for developing and testing therapeutics, it would not be completely wrong if I were to say that we humans became a little selfish along the way. For more than a decade there has been an increase in this awareness but there is still an ongoing debate with the pros and cons of employing animals for research. But how far have we come along in developing effective medications at the expense of animal welfare? Read more to find out! (P.S Some images have graphic content!)

Rodents are most commonly used laboratory organisms. Source: Flikr

First of all, if we look at the historical origin of using animal models for  research, the idea was born 2400 years ago when researchers realized the functional and anatomical similarities between humans and animals. Prominent thinkers such as Aristotle documented their findings based on observational and experimental studies conducted on animals and this was further spread across Europe and other parts of the world. With technological advancement in the previous decade such as sequencing of mouse and rat genomes and the development of the first knockout mice/rat , animal models have become an indispensable tool in biological research. Advantages such as the ability to recapitulate life processes, understand mechanisms under normal and diseased conditions and manipulate these mechanisms to develop novel effective therapies have favored their increased use in research. Significant breakthroughs have been made using animal models in the past decade in fields such as aging, neurodegenerative disorders, different types of cancers, gene editing etc…

Bovine fetuses are subjected to cardiac puncture during FBS extraction.Source: Trancend.org

One could argue that animals models promote animal welfare by developing therapeutics for animal diseases however majority of experimentation conducted on animals are extremely inhumane. To give you an image of how badly animals are exploited, let me state an example. Foetal bovine serum (FBS) is a constituent derived from young calves that is used for culturing human/animal cells outside the body. It is widely used by labs across the world but not many researchers are aware of its ethical concerns. FBS is harvested from bovine fetuses by puncturing the heart using a syringe and drawing blood. All this is done without anesthesia! And the reason this is being done in live organisms is because blood drawn from dead fetuses have the tendency to clot which is unfavorable for research purposes.

 

Source: Flikr

For experimental purposes animals are subjected to various activities that involves restraining, collection of  blood samples from various parts of the body, performing surgeries with or without anesthesia, overdosing, behavioral tests, inoculation of tumor producing cells, sacrificing and harvesting body organs for analysis etc.. which causes severe discomfort to animals. Even though its extremely difficult to eliminate animals from being used in research, steps can still be taken to reduce suffering as much as possible.

So where do we currently stand and what can we do to promote animal safety ?There has been a major debate in the past decade and  a lot of steps have been adopted in hope to promote animal welfare. Recently, 3D cell culture systems, micro arrays, artificial organs, organs on an electronic chip, computer based simulations have been developed, it is better to reduce animal experimentation as much as possible or replace them completely using these or other alternative strategies. Adaptation of the 3 R’s that aims to replace, reduce and refine the use of animal experiments needs to be strictly employed by research investigators to ensure animal welfare. Scientific personnel must be well trained in animal handling and certified prior to conducting experiments. Furthermore, the concept of ethical applications have been adopted by various countries that evaluates project plans prior to conducting experiments. These evaluation committees are composed of panelists from various backgrounds that assess  and approve whether a certain study ensures animal safety or not. Most cosmetic industries are also adopting to cruelty free methods of testing their products, which are increasingly popular among their consumers, this should be encouraged further.

Source: Flikr

In conclusion, it is possible to adopt alternative strategies but currently it is not feasible to completely abandon the use of animals in research. Some would argue that this is still beneficial for  a mass population when compared to the sacrifice of a small percentage of animals. That small percentage could grow rapidly and possibly lead to ecological imbalances and suffering in the future so this issue still needs to be taken seriously. With rising technological advancements and inventions such as organ on a chip  (video by Wyss institute included below) there is a small ray of hope that animals will be completely spared from being used in scientific experiments.

Written by Harshitha Nagesh