Every year, Lunar New Year is celebrated around the globe with great fanfare: lion dances, red packets stuffed with money, and of course, 10-course banquets comprising dishes made with exquisite ingredients and brimming with symbolism–foods that are homonyms or look-alikes for gold bars, prosperity, family unity, fertility, good fortune, etc. This year, Lunar New Year falls on January 31st–it’s the year of the Horse!– and families will gather from far and wide over the next two weeks to eat dishes from long-life noodles to whole fish and fried egg rolls.
In pockets of Asian communities, this important holiday is also feted with special foods, albeit lesser known and a little lower-key. Here’s a delicious assortment for you to choose from.
Link to article: http://theasiangrandmotherscookbook.com/2014/01/29/lunar-new-year-foods/