Author Liz Carlisle and Dave Oien will be at UBC to tell the remarkable story of an unheralded group of Montana farmers who defied corporate agribusiness by launching a unique sustainable food movement.
Thursday March 5
4-6pm
FNH 60
Chef Steve Golob of UBC’s Place Vanier will be conducting a cooking demonstration with a the unique heritage grains and pulses from the Montana farmers featured in the book. Bring a bowl and cutlery for samples!
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