“Lentil Underground” book launch and cooking demo – Mar 5

Author Liz Carlisle and Dave Oien will be at UBC to tell the remarkable story of an unheralded group of Montana farmers who defied corporate agribusiness by launching a unique sustainable food movement.

Thursday March 5


FNH 60

Chef Steve Golob of UBC’s Place Vanier will be conducting a cooking demonstration with a the unique heritage grains and pulses from the Montana farmers featured in the book. Bring a bowl and cutlery for samples!

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