Food Safe Level 1&2 Workshops, presented by UBC CAFP – Feb 20-22, 2016

UBC CAFP – Food Safe Level 1 Workshop
Course Date: February 20th 9AM – 5PM
CAFP Members: $65; Non-members: $70
(Workbook included)
Register/payment deadline: Feb 16, 2016
Register here:

UBC CAFP – Food Safe Level 2 Workshop
Course dates: Feb 21 (9am-4pm)* & Feb 22 (6:15-9:30pm)*
CAFP Members: $90; Non-members: $100
(Workbook included)
Registration deadline: Feb 16, 2016
Register here:

Spots are limited so don’t forget to sign up ASAP! Please note that your spot in the course is not guaranteed until we have collected your fees. Foodsafe Levels 1 & 2 are mandatory for those in the dietetics major. Check out our Facebook page (CAFP UBC) for more updates or email us @

*It is mandatory that you attend both scheduled sessions

For more details, please visit their Facebook Event page.

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