Major viticultural issues related to grape and wine production, including: origin of the major wine grape varieties and rootstocks, morphological features of the grapevine, major training systems in the Okanagan Valley, berry composition in relation to wine quality, and the impact of terroir on grape and wine quality. Field trips and laboratory classes will provide hands on sessions on the topics described above.
The course will run from *August 8th to August 18th,* 2017 from 9:30am-4:30pm. The course dates have recently changed – so please make sure you check your schedule to ensure these dates work for you.
Check out the UBC Course Schedule for more information.