13 cooks. 13 countries. One delicious day. Join us for Joy of Feeding, a unique inter-generational, international food festival and fundraiser for the UBC Farm – where we celebrate home-cooked dishes from around the world!
Chefs from Vij’s, Cacao, the Pacific Institute of Culinary Arts and UBC Food Services have brought together 13 home cooks of different cultural backgrounds – from Cameroon to Colombia, Indonesia to Iran and beyond – to offer a taste of their favourite recipes.
Date: Saturday, June 24, 2017
Time: 5 pm – 8 pm
Tickets: $55, $30 students (valid ID required), children 12 and under are free (must register in advance)
Location: Centre for Sustainable Food Systems at UBC Farm, 3461 Ross Drive, Vancouver
Rain or shine!
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