Things I Love Thursday

Up late, but surprisingly happy about this for once. Why not write my Thursday post while I’m awake and remembering these moments?

♥ I smell like peanut butter and sugar. I spent most of my evening baking cookies for a potluck tomorrow, and as presents for friends.

♥ My new job gives me a great amount of satisfaction, even when I’m busy catching my own editing mistakes.

♥ I listen to Yiruma’s website sometimes, especially when I’m doing homework, as it has a stream of music playing and I can’t listen to vocals while thinking.

♥ It’s still sunny these days.

♥ Seriously, baking makes me so happy and destressed, I’m considering making Wednesdays my baking nights.

♥ My brother brought me food to last my next three meals last night. Good food from Shota Sushi, too.

♥ I got to see a friend I hadn’t hung around with much lately, last night. And another friend for dinner tonight. So it was good to catch up with them.

♥ I finished ALL my readings for tomorrow and feel ridiculously proud of this.

♥ I’m just happy. And that’s the best feeling, isn’t it?

Shane Koyczan

Now also known as ‘the Olympics poet’ from the opening ceremony, it’s much easier for me to rave about Shane Koyczan and have other people pick up on my enthusiasm.

Koyczan was the opening performance of the UBC Student Leadership Conference 2010, which was where I first heard him. Funny, witty, passionate, political, profound—he is all of these things, and I don’t think I could have had a better first encounter with performing poetry. Since then, I’ve been slowly looking up new places and events to haunt so I can get more of it.

I was raving about him the other day to someone who didn’t recognise him at all, however, and ended up digging up an old YouTube playlist of his performances.

I believe in sharing good things. So here they are (in a particular order!):

(Please note the following program continues elements of strong language and mature content. Parental guidance should be provided.)

[youtube=https://www.youtube.com/watch?v=BxZk9oRWLs4]

[youtube=https://www.youtube.com/watch?v=yjjKchi7DWQ]

“Stop Signs”
“Atlantis”
“The Crickets Have Arthritis”
“Move Pen Move”
“This is My Voice”
“Apology”
“Grandma’s Got It Going On”

An open letter

Dear Person with Many Criticisms About the World and Everyone in It,

Your breadth of knowledge is admittedly astounding, and certainly a quality to be emulated, but I’ve been wondering for a while now… What have you done to change the world you’re so critical about, and who have you helped today?

Just curious.

Things I Love Thursday

I unexpectedly met a couple of past and present members of the second(?) First-Year Blog Squad cohort last night. That was interesting in itself, but what really shocked me (in the most pleasant manner possible) was when someone asked, ‘Are you Lillienne from the UBC Blog Squad? I read your blog!’

Oh my. It feels truly surreal to know that somebody out there actually reads my blog. Most of the time, I think I’m talking to myself. I am, of course, as delighted as I am confused by this turn of events, and can only express myself by dedicating this post to you.

I haven’t been doing this in a while, because I’m so busy, but here are some fantastic things that have happened lately:

♥ K’NAAN sang a couple of songs at the Chan Centre last week, and followed them up with a really down-to-earth, honest conversation with the audience on music, politics, aid work, speaking English as an additional language, and whatever else came to mind. The only song I know the title of was ‘Fatima’—there’s something about the live performance that I enjoy more than the recorded one, so that’s what I’ve linked here.

♥ On the first day of my new Work Study job, there were very many baked goodies in the office, including E.’s divine white cheesecake-cupcake with homemade raspberry jam and a raspberry on top. I took it as a melt-in-my-mouth good omen for the rest of the year.

♥ I also love my new job for reasons other than food. (I get to be useful and edit webpages that are actually accessed by the general public!)

♥ I’ve picked out a favourite star (or what I think is the same star I like the best, anyway). It’s golden!

Dress911 is one of my favourite sites to look at pretty dresses. An online store based in Canada, they have some really gorgeous creations that simultaneously cheer me up and always instill an urge in me to go to Metrotown and find something just as pretty and within my budget.

♥ One of my friends fed me homemade strawberry jam on toast last night. It was gloriously drippy and sticky and sweet and fresh. I have a renewed addiction to strawberry jam now. Especially the homemade variety.

♥ People have been so kind to me lately. Things like asking if I am okay when I look down, picking up worksheets for classes I miss, lending me board games when I needed them, giving me food because I don’t feed myself well enough, sending me emails to check up on me — thank you to everyone who has been so warm-hearted! You make me feel greatly loved, which is a far cry from those first few frightening days in Canada when I didn’t really know anyone.

♥ I have a reader!

Charcoal Sushi and BBQ Restaurant

I was going through some old (now private) posts on my other blog, and found this one I’d written back in June of this year.

The pictures remind me of delicious times, so I decided to move it here.

Enjoy!

I had dinner with a friend at Charcoal Sushi and BBQ Restaurant today.

Located on the second floor of London Plaza, Richmond, this little food nook seems pretty popular despite being tucked away — upon entering, we were told we could wait five minutes to sit at the bar, or forty-five for a table. Most of the tables are actually two counters put together and seem to be for larger groups; naturally, we said we’d just sit at the bar, since we were pretty hungry. The unforeseen advantage of this was that we got to watch the sushi chefs preparing our food in front of us, so that pleased me.

Charcoal offers two kinds of menus: the regular, text-based kind that you get in most restaurants, and another menu with large-size photographs of select items from their menu (mostly their different kinds of sashimi and their specialty rolls). It’s a great way of seeing what you’re going to get before you even get it.

Although Charcoal does offer both Japanese and Korean food, we went for the sushi and sashimi:

In descending order: salmon, scallops and hamachi sashimi; specialty roll called ‘Submarine Roll’ with fresh seaweed on top; specialty ‘Big Roller’ including avocado and scallops, with spice. The sashimi were sweet and tender, and the rolls were really very good, with about twelve pieces per plate. I preferred the Big Roller myself, as I had never tried fresh seaweed before and wasn’t sure how I felt about the texture. Plus I love scallops.

(We also ordered agadashi tofu but that unfortunately did not make it to the photo shoot. There were two to three times as many pieces of tofu as I usually expect as an appetizer, and were really quite delicious, so they made a hasty exit from the outside world and into my stomach.)

The only dessert available—which wasn’t listed—was black sesame ice-cream for $3 or $4 (I forget). Either way, we decided to go somewhere else for dessert and ended up at the gelato store around the corner.

All in all a pretty good restaurant for fusion rolls and quality sashimi!

Charcoal Sushi & BBQ Restaurant
250-7997 Westminster Hwy
Richmond BC V6X 1A4
(778) 297-7255