I’m currently taking these courses:
TABL323 – Research Methods on Food and Dining
FOOD340 – Critical Lenses on Gastronomy
FOOD365 – Umami in Japan and the World
TABL410 – History of Dining Tables
In a parallel universe, however, I took:
2013/14
- Global Citizens Stream of CAP (ASTU 100A, POLI 100, SOCI 100C, GEOG 122)
- ANTH 100
- EOSC 110
- POLI 101
- POLI 110
2014S
- POLI 240
- SOCI 200
2014/15
- JAPN 212 (I already knew how to speak Japanese so I skipped 18 credits)
- JAPN 213
- POLI 260
- GEOG 220
- ASIA 326
- EOSC 118
- GEOG 281
2015/16
- ASTU 310
- ASTU 311 (aka I’m doing two terms of co-op)
I’m currently majoring in Political Science with a minor in Asian Language and Culture.
Hey I just saw your blog! Im interested in taking SOCI 100C. How was the course? Any advices and was it content heavy? And you are from Malaysia? 🙂
Hi there! So sorry for the late reply as I was on vacation. Still, I hope this comment reaches you safe. I can’t speak for ALL SOCI100C courses, just the one I took with CAP. It was spread out over the course of two terms, so it wasn’t particularly heavy. It was actually a pretty easy course, but you still have to pay attention during lectures/do your readings, or your grade might slip a little (like mine did lol). And yes I am from Malaysia 🙂
I am from Singapore! Thanks so much for the info! I took Soci 100C as one of my courses! 🙂