When: May 31, 2017 | 9:00AM – 4:00PM
Where: Ponderosa Commons Ballroom 2075 West Mall, Vancouver, BC
Join UBC Food Services, Humane Society International/Canada and the Vancouver Humane Society for the Forward Food Summit at the University of British Columbia
The Forward Food Summit brings together food service professionals, industry leaders and others in a peer-to-peer environment, gaining insights into the latest trends in both implementing and marketing plant-based menus.
Learn more about meeting the growing demand for healthier, more sustainable and cost-effective menu items, including:
* How to propose plant-based concepts to administrators
* How to leverage plant-based concepts for media coverage
* How to promote plant-based concepts through social media
* Why plant-based menus are important for health and the environment
Participants will also be treated to a delicious plant-based lunch and cooking demonstration.
Attendance is limited. Please register early to reserve your seat. Registration closes May 24, 2017. This is a free event however if you do RVSP we ask that you firmly commit to attending.
Book tickets here.
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