Tag Archives: beans

Mexican Cooking from Jalisco, the land of Mariachis & Tequila

Posted on January 5, 2013 by albatz

The Jalisco Menu Ensalada de camarones, or shrimp salad camarones prepped for the ensalada oil is added to the tequila and vinegar mix for the dressing of the ensalada de camarones ensalada de camarones with onion, cilantro, avocado, tomato, lettuce and … Continue reading →

Posted in Food around the world | Tagged beans, camarones, cooking, cowboy, enchiladas, flan, food, frijoles, Jalisco, mariachi, meat in its juice, Mexican, Mexico, prawns, salad, shrimp, Tequila | 1 Comment

From the Central Region of Mexico: Bistec con Nopales, Chorizo y Frijoles

Posted on January 3, 2013 by albatz

This is the main course from our cooking class featuring food from the heart of Mexico: Bistec con Nopales, Chorizo y Frijoles ‘Bistec‘ (beefsteak) is an inside round steak, sliced roulade-style, and marinated for several hours in a mix of oil, … Continue reading →

Posted in Food around the world | Tagged anchos, beans, bistec, chiles, chorizo, cooking, food, frijoles, Mexican, Mexico, nopales, recipe, salsa, steak | 2 Comments

Mexican cooking from Oaxaca, the land of the 7 moles

Posted on December 26, 2012 by albatz

Mexican cooking from state of Oaxaca, the land of the 7 moles. Moles are the super-rich chile-based sauces and there are all sorts of moles. But mole is only one of many Oaxacan specialities. Here are some more: Sopa de milpa … Continue reading →

Posted in Food around the world, Travel | Tagged beans, cheese, chiles, cooking, cuisine, dessert, food, grasshopper, market, menu, Mexican, Mexico, mezcal, Mole, moles, Oaxaca, queso asadero, recipe, sopa, soup | Comments Off

Tag Archives: beans

Mexican Cooking from Jalisco, the land of Mariachis & Tequila

From the Central Region of Mexico: Bistec con Nopales, Chorizo y Frijoles

Mexican cooking from Oaxaca, the land of the 7 moles

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