Tag Archives: steak

Menu from the Central Region of Mexico

Posted on January 30, 2013 by albatz

We had two appetizers or ‘antojitos’ from the Central Region of Mexico. The first was ‘Chalupitas de pollo poblanos con dos salsas’. The second was Chiles capones, which were served on a creamy tomato salsa and drizzled with cream. I … Continue reading →

Posted in Food around the world | Tagged antojitos, appetizer, black beans, Central Mexico, chalupas, chalupitas, chiles, chiles capones, chorizo, dessert, menu, Mexican, nopales, salsa roja, salsa verde, steak, sweet tamales, tamales de dule | Comments Off

From the Central Region of Mexico: Bistec con Nopales, Chorizo y Frijoles

Posted on January 3, 2013 by albatz

This is the main course from our cooking class featuring food from the heart of Mexico: Bistec con Nopales, Chorizo y Frijoles ‘Bistec‘ (beefsteak) is an inside round steak, sliced roulade-style, and marinated for several hours in a mix of oil, … Continue reading →

Posted in Food around the world | Tagged anchos, beans, bistec, chiles, chorizo, cooking, food, frijoles, Mexican, Mexico, nopales, recipe, salsa, steak | 2 Comments

A menu from the Aquitaine region of France (Bordeaux)

Posted on February 28, 2012 by albatz

We started with a Basque-influenced fisherman’s soup of cod, fresh corn, tomato and chorizo. This was served along with a leek & goat cheese tart topped with warm fennel salad and accompanied by the local white wine from the Bordeaux … Continue reading →

Posted in European | Tagged Basque, Bordeaux, cod, corn, food, French, menu, soup, Spanish, steak, wine | Comments Off

Tag Archives: steak

Menu from the Central Region of Mexico

From the Central Region of Mexico: Bistec con Nopales, Chorizo y Frijoles

A menu from the Aquitaine region of France (Bordeaux)

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