Tag Archives: Central Mexico

Menu from the Central Region of Mexico

Posted on January 30, 2013 by albatz

We had two appetizers or ‘antojitos’ from the Central Region of Mexico. The first was ‘Chalupitas de pollo poblanos con dos salsas’. The second was Chiles capones, which were served on a creamy tomato salsa and drizzled with cream. I … Continue reading →

Posted in Food around the world | Tagged antojitos, appetizer, black beans, Central Mexico, chalupas, chalupitas, chiles, chiles capones, chorizo, dessert, menu, Mexican, nopales, salsa roja, salsa verde, steak, sweet tamales, tamales de dule | Comments Off

Sweet Tamales from the Central Region of México

Posted on December 11, 2012 by albatz

The dessert for my cooking class featuring a ‘Menu from Central Mexico‘ was Tamales de Dulce (sweet tamales). According to our instructor, Chef Rossana, these treats come from the indigenous word ‘tamalli‘ meaning wrapped. In this class we used corn husks, but … Continue reading →

Posted in Food around the world | Tagged Central Mexico, cinnamon, cooking, corn husks, cuisine, food, Mexican, Mexico, raisins, sweet, tamales | 1 Comment

Tag Archives: Central Mexico

Menu from the Central Region of Mexico

Sweet Tamales from the Central Region of México

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