Tag Archives: Puebla

Mexican cooking class featuring a menu from Puebla

Posted on December 29, 2012 by albatz

This menu is from my Mexican cooking class featuring the foods of the state of Puebla. My favourite dish of the evening was the ‘sopa poblano‘, a creamy almost vegetarian soup to die for. Served along with the soup was … Continue reading →

Posted in Food around the world | Tagged chia, chicken, chiles, cooking, cuisine, dish, food, jalapeno, limonada, masa, menu, Mexican, Mexico, Mole, molotes, Puebla, recipe, rice, salsa, sopa poblano, soup, tomato | 1 Comment

Mole Poblano Sencillo, a dark mole from the state of Puebla

Posted on December 23, 2012 by albatz

This is a great recipe to use with left-over turkey. The rich spiciness of the mole is a perfect compliment to the dark meat of the turkey, and in fact, turkey was probably the original meat used in moles as … Continue reading →

Posted in Food around the world | Tagged chicken, chiles, chocolate, cooking, cuisine, food, menu, Mexican, Mexican-style, Mexico, Mole, mole negro, poblano, Puebla, rice | Comments Off

Tag Archives: Puebla

Mexican cooking class featuring a menu from Puebla

Mole Poblano Sencillo, a dark mole from the state of Puebla

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