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Tag Archives: sauerkraut
food & wine of the Alsace Cooking Class 3 Part 2
for part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents and see the Food & Wine of Alsace Class 3 Part 1 Munster Valley Pie The next thing on our Alsatian menu was ‘Munster Valley Pie‘, a pork pie … Continue reading →
Posted in European, Food around the world
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Tagged Alsace, choucroute, cooking, cuisine, dessert, Eau-de-Vie, food, France, French, menu, Pinot Noir, Poire Williams, pork pie, recipe, sauerkraut, seafood, Sylvaner, tart, wine
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UBC Food & Wine of Alsace: Class 2 Part 1
These three cooking classes, featuring the food and wine of the Alsace region of France, were taken with UBC Continuing Studies. The Alsace region has moved back and forth between Germany and France over the centuries, and both the food and … Continue reading →
Posted in Food around the world
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Tagged Alsace, apple, Baeckenofe, cabbage, cheese, cooking, cuisine, Flammenkeche, food, French, Gentil, Gruyere, lardons, meat, menu, Pinot Blanc, pizza, sauerkraut, sausage, soup, stew, tarte flambee, wine, winter
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