2023 – ACAM 320B student submissions

September 18, 2023September 18, 2023

There’s Food at Home

You have to choose. Do you want to be one of them. Or one of us.

Creator:
Haniya Syed (she/her)

So many things stay with us in our memories – the flavour of meals, the aroma of food, the sights and sounds of meal time, and the emotions of being around families and friends. In this cookbook, Haniya shares with you some of her most treasured family recipes that map onto her parents’ migration history, and her experience growing up in a multiracial family set within a society filled with racialization. To complement the amazing recipes, Haniya sprinkles this cookbook with offerings of scrumptious poetry, dashes of mouth-watering food photographs, and heaping portions of heart-warming family pictures. As you read through this cookbook full of amazing recipes set to immense nostalgia and reminiscence, what foods draw out some of your fondest childhood memories – and why?

July 4, 2023July 4, 2023

A Tale of Two Vases

Creator:
Amalee Truong (she/her)

A common experience among minoritized artists is the internal struggle associated with creating art that is traditional to their culture. For example, a Chinese Canadian artist might want to showcase Chinese styles in their art because that is what best represents them; however, the question of whether one is “enough” of that minoritized culture to even use that style often comes up. It makes them question whether they have the credibility to use such cultural styles, and whether they would be seen as merely appropriating a style that they don’t have enough credibility to use. And does using that style create the perception that their usage signals representation? This all creates additional pressures on the artist to do a really good job, lest their potential failure reflects poorly on their entire community. With all of these pressures, though, it is still imperative that minoritized artists push forward and create a style that is their own. Dive into Amalee’s thought process as she discusses similar struggles while creating two ceramic vases to represent her and her brother. If you were in a similar position, how would you reconcile the need for representation with the worries about being too much of an imposter to engage in representation?

July 4, 2023July 4, 2023

Planting a Seed

Ruolee holds the seed, like how Ah-ma held her hands. “I know it will grow now. It certainly will.”

Creator:
Maya Wu 吳妤蕎 (she/her)

Leaving a home to set up a new home elsewhere is as much a source of excitement as it is a source of sorrow. We often end up in a double-bind of experiencing sadness for leaving behind people we love and cherish, and also struggling with the loneliness of social isolation and cultural adjustment in a new environment. This is especially difficult for children who, while culturally and linguistically adjusting, also end up shouldering the domestic load of being the liaison between their families and the outside world. And sometimes, all it takes is that one serendipitous encounter with that one individual who helps change perspectives, provides assurances, and gives confidence to the immigrant child to know how to find a niche for themselves in this new cultural environment. If you had been in a similar situation, who was that one person for you – or perhaps it was a group of people? And what changes occurred as a result of that encounter? Read through Maya’s beautifully illustrated story of just such an encounter and I dare you to not feel like smiling at the end.

June 20, 2023June 20, 2023

量太麻烦了 – It’s too much trouble to measure ingredients

The same dish, a slightly different taste every time, but always with the same love, care, and intent on healing

Creator:
Sorella Zhang 张筱媚 (she/her)

Medicine isn’t just about curing diseases and ailments – it can also be able preventing diseases and ailments, and maintaining good health. This kind of perspective about health is characteristic of a various traditional systems of medicine, whether it’s traditional Mongolia, Iranian, Indigenous, or Chinese medicine, amongst others. By seeing medicine as preventative rather than reactive, this allows edible items with medicinal properties to be incorporated into food that can nourish and heal people on a continuous basis. Sorella presents a cookbook filled with recipes involving ingredients that are known to have various medicinal properties in Traditional Chinese Medicine; but it also is filled with a lot of love. The central them is certainly food; but one can see/feel/sense the love and intimate connections that emanate from these recipes. How can we all incorporate traditional medicinal ingredients into our food in a responsible manner?

Click on the following to reveal (first) the cookbook, and (second) the creator’s notes (Note: PDF viewer not compatible with some mobile platforms; but it is available for download or to view via mobile PDF viewers)