Aging Is Evitable?

Dramatic amount of aging. Credit to Mary Jo Fohey (http://www.godsebook.org/political_leaders.html)

What popped into your mind when you first saw the picture to the left? Besides the amusement, I’m sure many of you thought about the horrors aging can do to people. But why exactly in terms of molecular cell biology are we all in the process of developing those depressing lines on our foreheads?

Normally, when a unicellular organism undergoes cell division, it divides in such a way that one of its two daughter cells receives mostly the old and damaged cellular material such as DNA, while the other daughter cell gets the majority of the newly synthesized cellular content.
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Because of this uneven distribution of old and new cellular material, one of the  daughter cells is always older than the other. According to previous studies, the cells that acquire the majority of old cellular material become slower in proliferating and carrying out metabolic activities, resulting in the phenomena of aging seen in research models such as E. coli bacteria. Because essentially all of the cells for most organisms divide in such way, aging is inevitable in our lives despite all the “anti-aging” products that we use!

Cell division of a single cell with replicated cell material. Credit to Roberto Piras from Shutterstock. (http://www.shutterstock.com/pic-141329944/stock-photo-two-cells-divide-by-osmosis-in-the-background-other-cells.html?src=tofjyodeYvtJcAapke2fzA-1-0)

 

However, one microbe seems to have managed to evade this depressing fate of aging. A recent study of the Max Planck Institute of Molecular Cell Biology and Genetics in Germany has identified a simple unicellular microbe, Schizosaccharomyces pombe, a yeast species, to be able to avoid aging. The researchers discovered that when growing under favorable conditions, S. pombe divides in a different way from other organisms. When S. pombe divides, both of its two daughter cells receive equal amount of the old and new cellular content. Thanks to this even distribution of damaged and newly synthesized cellular material, both of the two daughter cells are “younger than before,” as Iva Tolic-Norrelykke, one of the researchers of the new study said. In the study, the researchers found that since the daughter cells were younger than before cell division, S. pombe cells did not slow down in its proliferation and metabolic activities after dividing.

The new study did not, however, argue that S. pombe cells are immortal. Instead, it stated that if a S. pombe cell is followed for a long enough time, the cell will ultimately die, although “the probability of this death will [remain] constant” rather than increasing over time. The study also stated that if being put under stressful conditions, S. pombe cells tend to divide faster and consequently distribute old cellular material unevenly. And the daughter cells with more old material will ultimately die in the same way other types of cells age.

Aging is certainly an issue that is constantly on our mind. But instead of stressing about aging and perhaps therefore making our cells divide the old material even more unevenly, it is best that we be content with the way of life.

                                                                                                  -By Connie (Kang Chi) Lee

References:

Why one microbe seemingly doesn’t age at all.

FDA-Approved Artificial Sweeteners: Negative Effects and Health Benefits

image source: farm4.staticflickr.com/

Human consumption of artificial sweeteners has increased over the years. This is apparent in the increased emergence of “sugar- free” or “diet” food and beverages at grocery stores. Furthermore, sugar substitutes come  in packets, liquid form, and/or incorporated into our favourite food and drinks. Their abundance and easy accessibility increases our exposure, and consequently, our consumption of the said products. In turn, we need to assess the potential negative effects of artificial sweeteners on the health, as well as the health benefits.

Artificial sweeteners are consumed mainly for weight control and for prevention of diabetes. Diabetic people, however, use artificial sweeteners because they generally do not raise blood sugar levels, as they are not made of carbohydrates – according to a health-oriented website article. In addition, the same source stated that artificial sweeteners practically do not have calories and hence they’re dubbed “non-nutritive sugars”. These are the factors that drive for the consumption of artificial sweeteners. In contrast, what are the possible side effects?

A recent post made by a former editor of Harvard Health exclaims that artificial sugars are much sweeter than their natural counterparts; therefore, consumption of these sugars can overstimulate the taste receptors which could result in less tolerance for more complex taste – characteristic of fruits and vegetables. More importantly, I found this article to be alarming. It only talks about a couple of artificial sweeteners – sucralose and aspartame; however it suggests that they are carcinogens and can potentially promote the development of certain diseases.

In my opinion the negative effects outweigh the health benefits of these artificial sweeteners. Weight gain and the onset of diabetes can be prevented by consuming healthy alternatives, exercise, and adequate rest. On the contrary, sometimes we can’t control what is contained within the processed food and beverages we purchase at the store.

I stumbled upon a  report of the toxicity effects of Aspartame published by the US Food and Drug Administration. Despite all of this, why are artificial sweeteners FDA-approved? I believe that the governments around the world should fund more intensive safety studies for the safety and well-being of the consumers.

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References:

Sweeteners, Artificial sweeteners and other sugar substitutes, Artificial sweeteners: sugar-free, but at what cost?, The health dangers of artificial sweetners, Reported asparatame toxicity effects

by: Ziharrphil Magnaye

Savant Syndrome: differently abled, not disabled

image source: from Flickr www.123rf.co

Have you ever heard of savant syndrome before? Savant syndrome is a condition wherein a person with mental disabilities such as autistic disorder has immense gifts of intelligence or talents in a specific area. According to Gale Encyclopedia of Public Health, about 10% of autistic children have savant syndrome. Perhaps, savant syndrome is one of the most unbelievable phenomena in the study of human cognitive system. 

“He has a remarkable musical ear and an uncanny ability to hear pretty much every detail in a piece of music”

image source: from Flickr http://www.telegraph.co.uk/culture/music/music-news/5398303/Human-iPod-Derek-Paravicini-to-give-first-full-concert.html

The exact cause of savant syndrome is still unknown, however, there are some hypothesis that explain how an autistic people can become savants. For example, some researchers think that the savant skills are entirely based on the ability to memorize; they memorize every single piece of what they need to perform their skills. Meanwhile, there is another hypothesis, which states that the intelligence is separated from mental ability and they are not related to each other.With this hypothesis, it is possible to explain how an autistic person can have such gifted abilities.

Their talents can appear in many areas including arts, music, and mathematics. There are many people who became popular with their gifted skills. An English autistic savant writer, Daniel Tammet is a representative example of autistic savant. He was diagnosed with asperger syndrome at his age of twenty-five, but he has incredible abilities of calculating numbers and learning languages. Actually, Daniel is the holder European record for reciting pi from memory to 22,514 digits. He has also written a book called, Thinking in Numbers, which has been selected as BBC Radio 4’s Book of the Week in the United Kingdom, and he now works as writer and educator.

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People with savant syndrome are accurate as computers, fast as calculators, and they also pictures like cameras. Should we call them disabled? or are they genius who are differently abled than us?

 

 

References:

Daniel Tammet, Autistic Genius, Savant – Causes of Savant Syndrome

 

by Sungbin Choi

Drinking milk during pregnancy will promote growth in children?

A pregnant woman. By Swangerschaft (Swangerschaft on Flickr.com) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

In a recent study published around two weeks ago, researchers proposed that the amount of milk consumption of pregnant women may affect the height of their children when they become adults.

The researchers selected 809 pregnant Danish women for the study in 1988. The pregnant mothers were asked to document their daily dairy portion size and consumption frequency. After birth, the weight and length of the newborns were measured and kept on file until twenty years later. In 2008, the researchers contacted the offspring and asked them to participate in a web-based questionnaire regarding their current weight and height. The researchers gathered all the data and reported that the mean adult height of the offspring of mothers who drank more than 150 milliliters of milk during their pregnancy was 1.2 centimeters greater than the offspring of mothers who drank less than 150 milliliters during their pregnancy.

Being a little vertically challenged myself and having a lactose intolerant mother, the article intrigued me as I scanned the page. I personally think that 1.2 centimeters, approximately half an inch, isn’t significant enough to create a correlation between mothers drinking milk during pregnancy and their children’s adult height.

We may think that ‘oh, maybe the children’s growth is dependent on their own intake of milk.’ However, in another study a few years back in 2005, it may not be the case. Researchers found that milk consumption of children ages 5-11 had little effect on the children’s adult height. They found milk consumption during the  adolescent years to contribute to a 0.3 to 0.7 centimeter increase in adult height. Again, a 0.3 to 0.7 centimeter increase is not a significant  enough of an effect on adult height; it is even less than the effect of the milk consumption of pregnant women.

In the media, milk consumption is advertised as the factor that promotes growth. I agree that it is true in a sense that the studies do show an increase in height of children after milk consumption. Though, I do not believe that it should be considered the greatest factor as there are many other factors that may have been overlooked, such as genes, sex, and ethnicity.

References:

 

by Cherry Lo

Green Tea: What are the health benefits?

Green tea. Image Courtesy of Auto Connect Green Tea.

 

 

You will never look at a cup of green tea the same way again!

As we know, there are various studies which suggest that green tea is healthy and can halt the progression of diseases, such as cancer, arthritis, cardiovascular diseases and blood pressure.

To our surprise, however, there have been recent studies which show that green tea has a compound which blocks the production of inflammatory molecules.

” Researchers in Cincinnati, USA, have carried out experiments in human lung cells, treated with a compound – tumour necrosis factor – the triggers inflammation. When they exposed the cells to a component of green tea – epigallocatechin-3-gallate (EPCG) – production of a key molecule in the inflammatory process was blocked.”

Furthermore, Dr. Linda Johnson, a writer for the Alamogordo Daily News, explains how green tea has many positive health and mental benefits. She uses many examples, such as lowering cholesterol to illustrate her point. Moreover, some of the health benefits of green tea include increasing metabolism, controlling blood sugar levels, and reducing inflammation. Green tea also has calming effects on the nervous system. Furthermore, it can also help with preventing depression and stress.

Dr. Linda Johnson, Image Courtesy of Balanced Health.

Polyphenols, which have antioxidants properties, are found in green tea. Antioxidants prevent damage to cells and DNA caused by free radicals. According to Johnson (2011), “The aging process and many diseases have shown to be impacted by free radicals”

 Oh, and remember– green tea makes the best smoothies.

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References:

Balancing your health: Green tea has many benefitsHow green tea reduces inflammation

by Amna Awan

SCIE 300 Course Blog Section 111

Welcome to the SCIE 300 course blog!

Here are few things to make note of before you get started with your posts. First of all, you should read the blogging resources page under the Create menu. This will help you out a lot if you are brand new to using WordPress. On this page you will find video tutorials about writing posts on this blog, adding media to your posts, tagging, and categorizing. You will also find a link to the rubric we’ll use to grade your blog posts.

Next, check out the blogging guidelines. Here you will find the answer to the question: “What are we supposed to blog about?” You can also check out one of last term’s blogs for some additional inspiration.

There are a few important things to keep in mind when blogging. Please do not assume that just because something is online, it is OK for you to use it. For example, unless it is explicitly stated, an image on the internet can not just be copied, saved, and used in your own post without permission to do so. We’ve provided you with a lot more detail about properly using online content, but if you have questions, let us know.

This blog also contains a lot of resources for you. For example, still under the Create menu, there is a list of equipment available for you to borrow and a list of suggested software to use for your projects. We’ve also collected some writing and presentation resources.

Under the Explore menu, you will find some sample podcasts and videos, links that may be of interest or assistance, a list of groups and associations related to communicating science as well as a list of local museums and science centres. The Explore menu also contains a library resources page, which you should definitely have a look at. Finally, there is a bookshelf that lists relevant books that are on reserve for you in Woodward Library.

Let us know if you have any questions about the blog or would like to see any other resources made available. Or, if you find something that you think would be useful to the rest of the class, tell us, and we can add it to the resources. Better yet — write a post about it!

Happy blogging!

The Science 300 Team