Author Archives: guan zhuo chen

The Americanization of Gut Bacteria in Immigrants

When immigrating to America everything becomes westernized, including the bacteria in your gut.

The green highlights the large intestines where the majority of the gut bacteria lies. Image credit: Mikael Haggstrom

Previous studies showed that living in the United states increase the risk of obesity and chronic disease among immigrants to the US relative to those who stayed in their country of birth. Researchers from the University of Minnesota, Dan Knights and Pajau Vangay, thinks that this increase in obesity and chronic diseases may be caused by the decrease in biodiversity in the gut of immigrants.

People in developing countries have more diverse microbiomes, while people living in industrialized countries like the United States have lower microbiome diversity. However the study found that when moving from a developing country to an industrialized nation would actually cause the biodiversity of the gut bacteria to decrease.

The Effect of Immigration on Gut Bacteria

The study focused on the Hmong and the Karen who are the most at risk for Obesity in Asian populations in Minnesota. The study studied the immigrants of different residency length and second generation immigrants and compared the biodiversity of the gut bacteria in these populations.

When immigrants move to the United States, their gut microbiome rapidly Americanizes within 6 to 9 months and becomes less diverse. The gut is invaded by with a rise in the population of bacteria of the genus Bacteroides which is associated with an American diet, while replacing the hey began to replace those of the genus Prevotella from the immigrants home countries diet.

When studying immigrants who have been in the US for years, they found the bacteria in the gut has become less diverse also the American genus Bacteroides have become more prevalent. The change of Bacteria is a long process and it starts immediately but it continues for many decades after and  those who have immigrated longer much more at risk for obesity and other chronic diseases.

As Immigrants reside in the US longer, the chances of obesity increases. Image Credit: Pharos

Bacteria Diversity Change with Long Term effects

The researchers also observed the second generation immigrant who have very similar diet as their parents with ten times the amount of rice as the average American. However even with a different diet the diversity of gut microbiome in these second generation immigrants very closely resemble the average American. Meaning the decrease in gut bacteria diversity does not only compound over time but across generations.

Know this decrease in gut bacteria diversity increases obesity and chronic illnesses, maybe it is worthwhile to find how to maintain or increase gut bacteria diversity to maybe help fight obesity and chronic illnesses.

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Integrating Peptides into RNA-World

Integrating Peptides into RNA-World

The RNA-World

Over 4 billion years ago, the molecular precursors to life showed up in the inhospitable soup of chemicals that we can barely recognize as Earth. The identity of these first molecular precursors is a schismatic “the chicken or the egg” debate, splitting people between groups that support molecules that carry information and ones with enzymatic activity.

If only a family of molecules could both have enzymatic activity and contain genetic information. Thus we enter the “RNA-world”, RNAs are molecules with its unique properties of having enzymatic activities and contain genetic information, it is the perfect molecule to self-replicate and mutate to pave the way for peptide and DNA to take over each role more effectively. This was the widely accepted theory since the 1960’s and remain relatively unchallenged until recently.

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The timeline of the biodiversity of Earth, it all started with a few molecules. Image Credit: United States Geological Survey

The Problems of RNA-World

An article in Biosystems and another in Molecular Biology and Evolution, showed why a peptide-RNA complex world view is better than RNA-world hypothesis at explaining what the primordial molecular precursors would look like.

The researchers, Charles Carter from the University of North Carolina and Peter Wills from University of Auckland, from the articles approached the subject from two angles. First, from the perspective of enzymatic activity, although RNA show enzymatic activity but RNA does not react well to change like proteins. As a result, in the environment 4 billion years ago when the sea was cooling rapidly, the only way enzymatic activity could have survived was through proteins.

The other problem was genetic information, because at the beginning there were no genes or genetic codes. The changes and mutations in RNA would only be reflected in its abilities as an enzyme. An RNA only world cannot explain how and why the changes in RNA would lead to the creation of a genetic code with the purpose to create proteins. Thus, leaving a gap between the RNA world to the protein and DNA world.

The Peptide-RNA World

They proposed that a peptide-RNA complex, with the peptides that contain enzyme activity and RNA for genetic information, would fill the gap that the RNA-world cannot explain. This relationship would directly explain how mutations in RNA would affect enzymatic activity in protein, and why it needs to create better proteins to protect itself from a wider variety of situations. Furthermore, the addition of proteins explain how the first molecular precursors could survive in the ever-changing climate of the relatively new Earth.

https://upload.wikimedia.org/wikipedia/commons/e/e2/Protein_mosaic.jpg

A protein mosaic, providing an insight on the complexity of proteins. Image Credit: Astrojan

When the proteins and RNA were joined together at the start of life, the mechanisms for construction through transcription, translation, and replication must have co-evolved. With this concept in mind, the researchers found commonalities between compounds similar to evolution from a common ancestor. Thus, with these concepts in mind, when looking at molecules we can find an evolutionary chain to see how molecules developed to be what it is today and also why they developed this way.

Finally, to answer the “chicken and the egg” debate, it is likely to be both like an Oyako-Don (mother-child bowl), a Japanese dish that harmonize chicken and eggs. Life as we know it was likely developed through a combined effort of RNA and proteins.