Tag Archives: chemistry

Enzymatic Browning in Granny Smith Apples

Introduction

Browning is the darkening of the flesh that occurs shortly after fruits such as apples and pears are cut, exposing the flesh to air. Although browning is not toxic to humans since the pigment is composed of melanin, browning makes the fruit unsightly and unappetizing to eat . The main cause of browning is polyphenol oxidase (PPO), an enzyme that catalyzes the first two steps of converting the amino acid tyrosine into melanin in the presence of oxygen. Physical and mechanical stresses from slicing fruit physically damage the cellular structure of the flesh, which catalyzes PPO activity as it becomes exposed to oxygen .

Why Do Apples Turn Brown After You Cut Them? | Let's Talk Sciencefrom lets Talk science

what is an effective tool to delay apple browning?

Past studies have investigated the effects of different consumable solutions on browning, and citric acid, found naturally in fruit juices, was identified to be a moderate to a high inhibitor of browning . Citric acid is able to slow the onset of browning by lowering the pH of PPO’s environment so that the pH is outside the optimal pH range of 6-7 required for PPO to oxidize the flesh . Although other agents such as chelators and antioxidants can also inhibit PPO through reduction and inhibition, citric acid is more commonly found in foods, especially fruit juices that, when applied to apples, are more likely to preserve the apples’ taste

ReaLemon 100% Lemon Juice, 15 Fl Oz Bottle, 1 Count - Walmart.comfrom Walmart

Despite citric acid being an effective tool for delaying browning, the concentration at which its effects last for an extended period of time is unknown. Therefore, lemon juice was chosen since it is known to be composed of approximately 6% citric acid . Lemon juice also contains other acids, like ascorbic acid and malic acid, but their concentrations are negligible since citric acid comprises about 95% of the acid content of lemon juice . Granny smith apples were used as they are a common fruit consumed in households and are known to brown quickly after being sliced. It was hypothesized that lemon juice will delay the onset of browning due to the citric acid making the juice’s pH too acidic for polyphenol oxidase to initiate the conversion of tyrosine into melanin. If lemon juice delays browning, then the surface area of browning that appears on apple slices over a set period of time would decrease as the concentration of lemon juice the apple is exposed to increases.

Conclusion

This result shows that  increasing lemon juice concentration results in the decrease of browning due to the low pH of the juice compared to the pH that browns apple flesh. These results provide insight for future studies to find more effective anti-browning agents and to further investigate environmental temperatures to avoid to delay browning.

—–Chenyang Luo

Reference

Son, S. M., Moon, K. D., & Lee, C. Y. (2001). Inhibitory effects of various antibrowning agents on apple slices. Food Chemistry, 73(1), 23-30

Tinello, F., & Lante, A. (2018). Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products. Innovative Food Science & Emerging Technologies, 50, 73–83. https://doi.org/10.1016/j.ifset.2018.10.008 

Tortoe, C., Orchard, J., & Beezer, A. (2007). Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science & Technology, 42(12), 1475-1481.

Yapo, B. M. (2009). Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant. Bioresource Technology, 100(12), 3147–3151. https://doi.org/10.1016/j.biortech.2009.01.039 

Does reflection data from MARSIS reflect presence of water on mars?

      One of the questions many people have wondered about at some point or another is the existence of extraterrestrial life. Some answers to what these extraterrestrials life forms would be like are in the form of novels such as The War of Worlds by H.G Wells, in which extraterrestrial life from Mars, Martians, invade Earth.  While The War of Worlds is a fictional work, perhaps Martians are not fictional at all? In a recent article on the Earth and Planetary Science Letters journal, a rather shocking question was asked, has the MARSIS radar detected proof of water on mars? For context, the Mars Advanced Radar for Subsurface and Ionosphere Sounding, or MARSIS for short, is an advanced radar attached to a satellite currently orbiting Mars. Recent radar data has shown that odd reflections mimicking the reflections you would find from a scanning of brine water on earth has been found on Mars. Brine water simply means that the water contains salt, so does this mean that water has been found on mars?

 On a news outlet PHYSORG, one of the authors, Stillman, says a ice brine mixture or a brine sediment mixture in the Martian ice cap can mimic the reflection found by MARSIS.

Credit: NASA/JPL-Caltech/USGS/SwRI

SwRI scientist helps confirm liquid water beneath Martian south polar cap

Description: The image above shows a proposed rendition of the potential water in the South Pole of Mars.

The science behind the claims.

In the recent article titled “Assessing the role of clay and salts on the origin of MARSIS basal bright reflections” , it is stated that the bright basal (bottom layer) reflections detected by the MARSIS radar at the south pole of Mars are similar to scans of earth’s subglacial waters. As the temperature at these locations on Mars are colder than 200K , or negative 73 degrees Celsius, any water found at this temperature is surely frozen, thus any water is in liquid form as a salt solution, or in other words, salt water. Hydrous minerals (minerals containing water) and salts have been found in rocks on Mars ranging back decades, from meteorites and orbital/lander observations. Thus the fact these minerals/salts are known to fragment and otherwise be destroyed allowing them to be spread around as dust means that they will be present in the water ice at the polar caps, such as the southern pole that we discussed earlier.

A beautiful frozen salt water on the beach of baltic sea. ice formations in  winter. landscape with sea and ice. | CanStock

Description: A picture of frozen salt water on earth in the form of ice on the baltic sea, a similar version is proposed to be hiding underneath the South Pole on Mars by Stillman.

Licence: CanStockPhoto

The heartbreaking conclusion

Through analysis of the dielectric properties, or the ability to have electrons move through the material (thus affecting scans by how reflective they are), Stillman and his colleagues have demonstrated that these well known water containing minerals and clays are not the reason for the reflection found at the southern pole. The revelation of the material responsible for the reflection however is not the sensational discovery everyone had wished it to be. It has been concluded that water is not the identity of the mysterious reflections as at these temperatures (-73 Celsius) where water is completely and totally frozen, reflection from water is actually not that high, instead, the conclusion is that a magnesium and chlorine brine or calcium chlorine brine (In the form of perchlorate) is the true inhabitant of the southern poles of mars. So sadly, there still is no science backing the existence of water on Mars.

File:Magnesium perchlorate hexahydrate.jpg

License: Wikipedia Commons

Description: Magnesium Perchlorate, one of two brines proposed as the true resident underneath the South Pole in Mars.

-Jonathan Hao

The tiny but mighty solution to antibiotic resistance

So picture this… It’s the year 1928 and penicillin has just been discovered. Penicillin revolutionized modern medicine and with other antibiotics to come, it would go on to treat the untreatable and save millions of lives. Now, let’s flash forward to a more grim version of the future. It’s the year 2022. Antibiotics were supposed to be our precious resource but every time we misused them or overused them, we gave bacteria a chance to evolve and become resistant, and at the same time our scientists were unable to bring new antibiotics to the market. The World Health Organization (WHO) is calling antibiotic resistance “one of the biggest threats to global health today” so in recent years scientists have been looking for new multi-dimensional strategies to combat this issue. One of those is the use of light-activated quantum dots.

Over-prescription and patient non-compliance exacerbate the issue of antibiotic resistance. Getty Images/Joe Raedle

What are quantum dots?

Quantum dots are tiny particles made of semiconducting material, meaning they partly conduct electrical current. They are only a few nanometres in size and can be engineered in terms of shape, size, and material. The way these quantum dots kill bacteria is not all that complicated. Basically, when our bodies are infected with bacteria, they naturally produce what scientists call Reactive Oxygen Species (ROS) in our immune cells to kill bacteria, and what light-activated quantum dots do is that they essentially mimic this natural killing process of the body by producing ROS of their own.

How is the killing initiated?

Now you may be thinking, how do we ensure that the cells that are not infected with bacteria, don’t end up getting killed? Well, the answer is quite simple. In application, quantum dots are specifically injected at the site of bacterial infection in the human body, so as to not affect other tissues, and when they receive an input of light of sufficient energy in a process called photoactivation, their electrons (particles with a negative charge of electricity) jump from a region of space with lower energy called the valence band to a region of space with higher energy called the conduction band. The energy difference between these two is referred to as the “bandgap” and when the electrons relax back to their ground level (i.e. the valence band), a photon of light is released that provides the energy needed for producing the killer Reactive Oxygen Species.

An input of light causes electrons of the quantum dots to move around, energy is released, and the killer ROS come to life! Adapted from Redox-Active Therapeutics

What are the consequences?

The killer ROS will break down bacterial biofilms (self-contained bacterial communities), damage the bacterial cell wall and cell membrane and inactivate enzymes needed for bacterial survival. And because the ROS are killing these microbes through all these different non-specific ways, the microbes can no longer develop resistance!

Quantum Dots and their many ways of killing bacteria! Adapted from McCollum et
al. and Imlay

One for the future?

It is abundantly clear that quantum dot technology shows great promise in combating the widespread issue of antibiotic resistance. Although the clinical use of the technology is a long way off, the strategy is an intriguing new approach at a time when the rate of drug development is much slower than the rate of antibiotic development and the pharmaceutical industry is lagging behind.

Student research on the applications of quantum dots at The University of Colorado. Materials Research Society