“Amy Norgaard works at the Sustainable Agricultural Landscapes Lab at the University of British Columbia and has the task of assessing the province’s agricultural greenhouse gas emissions.
A recent graduate of UBC, Norgaard got her master’s in soil science with a specialization in organic vegetable production, and has worked with about 20 organic farms in B.C. to help them meet and balance their environmental and production goals.
Canada’s National Observer spoke to Norgaard about her current project and how COVID-19 has changed the way people look at food security.”
Read the full article here.