The Summer 2021 Practicum Opportunities in APBI 496 are now posted.
To learn more about APBI 496 and the opportunities available for this summer, visit the APBI 496 course Wiki page.
A Program within the Faculty of Land and Food Systems at UBC
The Summer 2021 Practicum Opportunities in APBI 496 are now posted.
To learn more about APBI 496 and the opportunities available for this summer, visit the APBI 496 course Wiki page.
There are SO many course options in Applied Biology for extending your learning beyond the classroom and into your field. Join us for an info session where we will differentiate some of the courses offered and share details on course requirements and registration. You will also have a chance to engage with professors who organize these courses and students who have participated in experiential courses throughout their degree in Applied Biology. All questions welcome!
February 25, 2021 – 4 to 5pm
In case you missed it, here are the slides with links to all of the courses in the speaker notes!
Alternative Course Offerings Presentation
The Department of Production Animal Health of the Faculty of Veterinary Medicine in collaboration with partners, is seeking a graduate student (MSc or PhD) with interest in the bison industry and laboratory diagnostics for a project on studying infectious diseases and the molecular characteristics of bison pathogens.
The Department of Production Animal Health of the Faculty of Veterinary Medicine in collaboration with partners, is seeking a graduate student (MSc or PhD) with interest in the beef cattle industry for a project on studying infectious foot lesions.
The Department of Production Animal Health of the Faculty of Veterinary Medicine in collaboration with partners, is seeking a graduate student (MSc or PhD) with interest in the dairy cattle industry for a project on dairy cattle lameness.
Interested in sustainable food sources, ocean sciences, or cultivating fish and aquatic plants? Consider a career in aquaculture!
We are now accepting applications for this one-semester program for fall 2021. The program will be offered online, with potential industry site visits if allowed in the fall. Taught by professionals in fish health, seafood processing, production systems and ecological sustainability, this certificate program is perfect for students who want to gain career-ready skills.
Aquaculture helps to supplement natural fish stocks, and it has grown into a large, commercial industry employing 25,000 people across Canada. This growing industry needs more well-trained aquaculture professionals who are grounded in science and are passionate about sustainability and healthy food production.
Those with a bachelor of science or engineering degree are eligible to apply to the Graduate Certificate in Aquaculture, offered by UBC’s Faculty of Land and Food Systems.
The Program includes seven courses:
Send us an email or visit our website to watch an information session and learn about the application process:
Website: Aqua.landfood.ubc.ca
Email: lfs.aquaculture@ubc.ca
Hey UBC Students. Studying is hard work but entering this contest doesn’t have to be!
Win $2,500 towards your UBC tuition to make your academic life a little easier.
Two prizes will be awarded – one for the UBC Vancouver campus and one for the UBC Okanagan campus. Enter for your chance to win!
Open to all currently registered UBC students. Contest closes March 14th, 2021.
Enter here: https://www.alumni.ubc.ca/tuition/