From farm to fork, there are many steps that food goes through before reaching the final consumer. With a growing population, it’s increasingly important to ensure the processes are both efficient and safe. And it takes many people to make that happen! Join the UBC Supply Chain Management Club to learn about careers along the food (supply) chain.
Three speakers will each give a presentation followed by Q&A; plus, one of them is a UBC LFS alumna now working in supply chain traceability!
Event Name: Spotlight Series- Restaurant Industry
Date: Thursday, October 13
Time: 6:00pm – 8:00pm, 5:45pm student check in
Location: Henry Angus, Room 037
Featured Companies: Boston Pizza, Gordon Food Service, Ministry of Agriculture
For event details, click here.