** This recipe requires the use of a toaster, knife, and can opener, please get an adult to help you if you’re not comfortable with it**

Materials:

• Bowl
• Plate
• Knife
• Fork
• Can Opener
• Toaster (optional)

Ingredients:

Instructions:

1. Open canned tuna. Drain the extra water and dump it out in the sink.
2. Put the tuna in a bowl.
3. Wash, cut, and add celery into the bowl.
4. Add mayo.
5. Mix.
6. Add salt & pepper.
7. Mix
8. Toast bread (optional).
9. Put tuna mix onto the bread.
10. Enjoy!

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