** This recipe requires the use of a toaster, knife, and can opener, please get an adult to help you if you’re not comfortable with it**
Materials:
- Bowl
- Plate
- Knife
- Fork
- Can Opener
- Toaster (optional)
Ingredients:
Tuna | 1 can |
Celery | 1 |
Mayo | ~50mL |
Bread | 2 Slices |
Pepper | |
Salt |
Instructions:
- Open canned tuna. Drain the extra water and dump it out in the sink.
- Put the tuna in a bowl.
- Wash, cut, and add celery into the bowl.
- Add mayo.
- Mix.
- Add salt & pepper.
- Mix
- Toast bread (optional).
- Put tuna mix onto the bread.
- Enjoy!
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