Ingredients:
Gelatine | 1 tablespoon |
Mango Puree | 1 cup |
Hot Water | 1/2 cup |
1/2 & 1/2 Cream | 1 cup |
Large Bowl | |
Measuring Cup & Small Containers |
Instructions:
- Open the gelatine and pour contents into the large bowl.
- Measure 1/2 cup of hot water.
- Pour hot water into the large bowl.
- Mix until all the gelatine is dissolved.
- Measure 1 cup of mango puree and pour into the large bowl. Mix!
- Measure 1 cup of 1/2 & 1/2 cream and pour into the large bowl. Mix!
- Transfer liquid to small containers.
- Put in fridge to chill for at least 2 hours!
- ENJOY!
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