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Tag Archives: cuisine
Coctel de camarones ‘Acapulco’ – Shrimp cocktail Acapulco-style
Coctel de camarones ‘Acapulco’ was the fave dish from my class on the cooking of Oaxaca/Guerrero regions of Mexico. I could just imagine eating this while lounging under a palapa on Caleta beach in Acapulco and knocking back with una … Continue reading
Sweet Tamales from the Central Region of México
The dessert for my cooking class featuring a ‘Menu from Central Mexico‘ was Tamales de Dulce (sweet tamales). According to our instructor, Chef Rossana, these treats come from the indigenous word ‘tamalli‘ meaning wrapped. In this class we used corn husks, but … Continue reading
Posted in Food around the world, Mexican
Tagged Central Mexico, cinnamon, cooking, corn husks, cuisine, food, Mexico, raisins, sweet, tamales
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a wine tour of Cafayate, in the northwest of Argentina
November is spring in Argentina, and we were there November, 2008. The northwest of Argentina is the most amazing region. This blog focuses on Cafayate, one small town in that area with its four wineries that offered free tastings. (from my … Continue reading
Posted in Food around the world, Las Américas
Tagged Argentina, Bodega, Cabernet Sauvignon, cabrito, Cafayate, cooking, cuisine, empanada, food, matambre, Mlabec, parrillada, picada, Quebrada, Quilmes, Salta, tannat, tasting, Torrontes, tour, wine, wineries
Comments Off on a wine tour of Cafayate, in the northwest of Argentina
Eat like an Aztec: Tortilla Soup Recipe
TORTILLA SOUP (SOPA AZTECA) This soup contains many ingredients that were a gift from Mexico to the world: tomatos, chiles, avocado and corn in the form of tortillas. The recipe comes from a Mexican cookbook that I purchased eons ago. I. … Continue reading
What to do with pounds & pounds of Italian prune plums!
What do you do with a hundred pounds or so of plums? I made Plum Butter! Despite the name this contains no butter, and is in reality a very reduced and intensely flavoured ‘syrup’ that goes great on anything ‘creamy’ … Continue reading