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Tag Archives: cuisine
Mole Amarillito de Oaxaca
Mole Amarillito de Oaxaca, is one of the seven moles that the state of Oaxaca is famous for. ‘Amarillito’ means ‘yellow’; ‘mole’ is the indigenous word for a multi-layered sauce formed from a complex mix of spices and herbs. This dish is … Continue reading
Posted in Food around the world, Mexican
Tagged chiles, Chochoyotes, cooking, cuisine, food, masa, Mexico, Mole, mole amarillito, Oaxaca, pork, recipe, stew, tomatillos
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Sopa de milpa or ‘garden soup’ from Oaxaca
My UBC class in Mexican cooking from Oaxaca started with this traditional soup. Sopa de milpa or ‘garden soup’. A milpa is a traditional Mesoamerican corn patch that consisted of rows of corn planted together with the companion plants such … Continue reading