Reimagined: Chinese Weekend School

How can we restructure weekend Chinese school so that it will allow the students to develop, gain, and maintain Cantonese proficiency?

Creator:
Emily Huynh 黄愛怡 (she/her)

For those who had to give up 3 hours of their Saturdays as children so they can be sent over to school and learn a Sinitic language (likely Cantonese, Mandarin, or both), the vast majority will report how much they hated it because they were stuck in a classroom while their friends were sleeping, playing, watching movies, hanging out, doing anything other than being in school after already having spent 5 days at school earlier in the week. It also doesn’t help that these schools follow a highly rigid educational format based heavily on memorization and dictation, with little concern for learners’ experience and whether or not those traditional educational styles are suitable for diasporic children. At the same time, many diasporic adults also report that they either are thankful for having retained their heritage language, or wish that they had been better able to retain their heritage language. This highlights the importance of heritage language proficiency retention among diasporic speakers, and the need to reconcile this need with the pragmatic challenges of diasporic childhood language education. Emily presents a series of learning plans, supported by academic sources, to try to make the Cantonese-learning experience much more enjoyable than the current traditional approach. If you were a child learning Cantonese, would you have found this helpful?

(Food + Cultural) Insecurity

DLLM! You can’t even make simple hot white rice?!

Creator:
Amber Leung 梁逸然 (she/her)

When someone lives in a foreign place for a long period of time, one of the most pressing needs for any diasporic individual is to find a taste of home. It transports them back to a particular time, being around particular people, experiencing particular emotions. Food is such an important vehicle for the conveyance of culture that the lack of appropriate food options leaves diasporic individuals feeling distressingly isolated from their cultural roots. In this panel full of angst and comedy, Amber shows the thoughts and emotions going through one’s mind as they struggle to find appropriate food options to allow them to remain connected to their heritage culture. It may sound simple; but as a student, it quickly becomes apparent the structures in place that deprive them of such cultural connections. So where do you get food that reminds you of home?

Hybridity

AM I, THOUGH?!

Creator:
Ashley Card 黄福劍 (she/her)

Cultural identity can be a confusing concept for any individual at the best of times; but it becomes even more complex for someone who has relocated between cultural environments. Now imagine someone who went through international adoption into an environment with an already complicated identity that is fraught with political implications and history – and then throw in even more complications. Enter Ashley’s internal turmoil and identity tailspin that I (accidentally and inadvertently) sent her into with a deceptively simple question. Through a compelling and moving series of comic panels, Ashley presents to the viewer her complex migration history, how it coincides with her complicated process of coming to grips with her identity, and all the emotions that come along with it. Join Ashley as she takes you on a journey where she explores her own identity and I encourage you to place yourself into her shoes – how would you reconcile all the different cultural forces impacting identity formation that Ashley experiences?


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