Electric Cars Could Be Charged Wirelessly While Driving

Posted on February 13, 2012 by | 4 comments

While we used AC power and wires to build a massive electrical network in the 20th century, wireless energy technology could revolutionize the world in the years to come!  Recently researchers at Stanford University announced that they are working on a way to charge moving electric cars using a series of coils embedded in freeways. A wireless charging system would address a major drawback of plug in electric car, their limited driving range. The all electric Nissan Leaf, for example, gets less than 100 miles on a single charge, and the battery takes several hours to fully recharge.

(Image from ddmcdn website: (wireless energy) According to the theory, one coil can recharge any device that is in range, as long as the coils have the same resonant frequency.)

The Stanford project was funded by the Global Climate and Energy Project, and it is an extension of a wireless charging system (WiTricity) developed at MIT, which uses magnetic resonant inductive coupling technology famously developed by Nikola Tesla in 1894. The technology takes advantage of the magnetic property of electricity by communicating energy between two copper coils tuned to resonate at the same frequency. As one coil is charged, the other will absorb the resulting magnetic field and turn it back into electrical energy.

How this system works?

[(Image from Stanford: It shows how electric cars can be charged on the power line(highway)]

Two researchers from Stanford University proved that the coils could deliver 10 kilowatts of energy for 6.5 feet, and even more impressively the transfer of electricity is 97% efficient. Coils set into the road could give vehicles enough energy to move while charging their batteries at the same time, making the whole exercise of charging an electric car completely hands free. Because the coils are designed to be set in the middle of lanes, it is possible that they could also help navigate driverless technologies as well.

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Video from Youtube: Postdoctoral scholar Xiaofang Yu explains the idea behind the new technology.

Fan and his colleagues recently filed a patent application for their wireless system. The next step is to test it in the laboratory and eventually try it out in real driving conditions.

“You can very reliably use these computer simulations to predict how a real device would behave,” Fan said.

The researchers also want to make sure that the system won’t affect drivers, passengers or navigation, air conditioning and other vehicle operations.

 

References

1.http://singularityhub.com/2009/06/30/the-wireless-future-of-energy-tranfer/

2.http://inhabitat.com/stanford-develops-wireless-electric-car-charging-system-for-highways/

3.http://electronics.howstuffworks.com/everyday-tech/wireless-power.htm

4.http://www.teslaradio.com/pages/tesla.htm

 

 

 

 

 

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Sweet Babies!

Posted on February 13, 2012 by | 6 comments

Chocolate (Image from flickr by Andy Ciordia)

Tomorrow (February 14th) is Valentine’s Day, and that could only mean one thing : Chocolates! We all love to indulge in that small piece of guilty pleasure, not only because of it’s delightful sweetness, but also because  it makes us feel happier. As if those weren’t good enough excuses for being gluttonous over chocolate, there is a new reason why we can love chocolate even more; chocolate makes happier babies!

3D ball-and-stick image of serotonin (Image from Wikipedia by Ben Mills)

All chocolates, except white chocolate, are made with cocoa solids. Some chemical compounds found in cocoa solids, such as phenethylamine, theobromine and tryptophan,  trigger mood enhancing chemicals and neurotransmitter to be released in the brain. In other words, all of these chemicals play a part in making us happier when we ingest chocolate. For instance, tryptophan assists production of serotonin, or commonly known as “happy hormone”, which makes people feel relaxed and satisfied.  Moreover, phenylethylamine, which is similar to amphetamine in its actions, causes the brain to release dopamine in the pleasure centers of the brain, thus making people feel pleasure.

coffee (Image from flickr by user Ballstik Coffee Boy)

Now, does this mean that babies would also feel happier when chocolate is eaten during pregnancy? Many women actually avoid eating chocolate during pregnancy, as they are  concerned about the caffeine in the chocolate. This is because many studies suggest that caffeine is dangerous to an unborn child and is linked to an increased risk of miscarriage. However, contrary to popular belief, chocolate has very small quantities of caffeine, between 5 – 30 milligrams per 1 ounce, which is less than half the caffeine found in a cup of coffee (between 90 – 135 milligrams). On average, doctors recommend that a pregnant woman consume no more than  270 milligrams of caffeine each day. This indicates that small intakes of chocolate during pregnancy is acceptable. In fact, a study from University of Helsinki in Finland has shown that consuming chocolate while pregnant may actually benefit babies. In this study, babies were observed under the areas of smiling and laughter, and fear of novel situations. The results showed that mothers who consumed chocolate daily while pregnant rated their children as more happy (increased smiles and laughter, reduced crying in new situation) at 6 months of age. Interestingly, while maternal stress during gestation was a predictor of fear in 6 month old babies, this was largely negated by chocolate consumption.

Happy baby! (Image from flickr by user Mallu2007)

So chocolate is even more wonderful than we thought! In addition to tasting so delicious and making us feel happier, chocolate also makes new-borns happier. Maternal chocolate consumption could not only improve the temperament of babies, but it could also reduce the known effects of maternal stress on the babies. However, excessive ingestion of chocolate during pregnancy may build up caffeine levels in the body increasing the risk of miscarriage (along with the risk of becoming overweight). Moderation is the key here!

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A video clip addressing this topic from Youtube – uploaded by user karensue64

References:
Raikkonen K, Pesonen AK, Jarvenpaa AL,Strandberg TE. (2004) “Sweet babies: chocolate consumption during pregnancy and infant temperament at six months.” Early Hum Dev. 76(2):139-45.
http://gsdl.sld.cu/collect/chocolat/index/assoc/HASH42f5.dir/doc.pdf

Cocoa Solids:
http://en.wikipedia.org/wiki/Cocoa_solids

Phenethylamine:
http://en.wikipedia.org/wiki/Phenethylamine

Theobromine:
http://en.wikipedia.org/wiki/Theobromine

Tryptophan:
http://en.wikipedia.org/wiki/Tryptophan

Serotonin:
http://en.wikipedia.org/wiki/Serotonin

Amphetamine:
http://en.wikipedia.org/wiki/Amphetamine

Pregnancy Wizard – “Chocolate during Pregnancy”:
http://www.pregnancywizard.com/food-diet-nutrition/chocolate.php

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How The Zebra Got Its Stripes

Posted on February 13, 2012 by | 3 comments

Ever wonder why zebras have that distinctive black and white striped pattern? Scientist Gábor Horváth and his team have come up with a new explanation: Zebra’s stripes evolved to help ward off blood-sucking tabanids, more commonly known as horseflies.

Zebra

Photo from Flickr by garymacfadyen

Originally, scientists thought that zebras were white animals that developed black stripes over time. They thought this because the underbelly of the animal is white.  However, it has been found that zebra embryos actually start out black and develop their white stripes during their gestational period.  Horváth and his team hypothesized that zebras developed their white stripes to become less attractive to horseflies. Horseflies are attracted to horizontally polarized light.  This is because these insects like to mate and lay their eggs in water, which polarizes light horizontally.  Female horseflies, the ones that do the blood-sucking, are also attracted to the horizontally polarized light reflected from animals’ hides.  Darker surfaces reflect horizontally polarized light; this explains why horseflies are more attracted to darker horses than they are to white ones.

Horsefly

Horsefly photo from Flickr by Nigel Jones (insectman)

The researchers conducted their study at a horse farm close to Budapest, which was heavily infested with horseflies. The team used models of horses with black and white striped patterns, which varied in the angle, density and width of the stripes.  Also, they reflected different directions of polarized light off the models.  Their prediction was that completely white models would have the least, dark models would have the most, and striped ones would have an intermediate amount of flies.  Using oil and glue to trap the flies, it was found that the striped models actually attracted the least amount of flies.

Using their data that was collected, they found that the width of zebras’ stripes are positively correlated with the striped patterns that horseflies were least attracted to.  It was also seen that narrower stripes were less attractive to horseflies. This led Horváth and his team to conclude that the zebra developed its striped pattern to ward off horseflies.

A Zebra Camouflaged in tall grass. Photo from Flickr by Mister.Tee

There could be other reasons why zebras evolved stripes.  One reason may have been to camouflage into tall grass, as most of the zebra’s predators are colour blind. It is possible that the stripes may have evolved to confuse predators, making it hard to focus on one zebra at a time.  Another reason may have been for reproduction, with the stripes being a way for the animals to tell each other apart and choose mates.

It is likely that the evolution of the zebra’s stripes is a combination of many or all of these ideas, and there could also be other reasons.  One thing is for sure, nature is fascinating, and it is amazing to know that it is very likely that zebras evolved stripes to act as a natural insect repellent.  I may test this theory myself; you might see me wearing stripes next time I’m hiking through the woods!

References:

http://www.sciencedaily.com/releases/2012/02/120209101730.htm

http://jeb.biologists.org/content/215/5/iii

http://earthsky.org/biodiversity/how-zebras-got-their-stripes

 

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Posted in Biological Sciences, Science in the News, Uncategorized

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Video creation tutorials

Posted on February 9, 2012 by | Leave a comment

As you start thinking about your video and podcast projects, I thought I would post a couple tutorials about making videos from the Vimeo Video School. There are a lot more to be found if you follow the link, but here are a couple embedded right here on the blog that I think I particularly important. The first one includes some shooting basics and the second one discusses general video editing.

Video 101: Editing Basics from Vimeo Staff on Vimeo.

Depending on which piece of software you are using for the editing, you can watch a more detailed video about using Microsoft Movie Maker (on a PC) or iMovie (on a Mac).

It seems to be a little more advanced, but Lifehacker also has a series of tutorials about video editing.

Finally, there is also a page on the UBC Wiki about video production that includes tutorials and a whole bunch of links to other resources.

Happy shooting!

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Treat your cavity before you feel the pain

Posted on February 6, 2012 by | 2 comments

Toothaches caused by cavities can be painful, and the treatment of drilling and filling can be even more painful. As one who fears tooth-aches, using the frequency-domain photothermal radiometry (PTR)  and modulated luminescence technology (LUM) in treating cavities before it causes pain is eye-catching. Recently, Health Canada  approved  a version of this technology to be used in dental offices.

When  bacteria in our mouth digest carbohydrates from the foods consumed, they produce acids that demineralize  the tooth enamal which causes lesions known as caries, and lead to cavities. YouTube Preview ImageFor previous and many current treatments of cavities, dentists drill the cavities out and fill the hole with Amalgam, Gold, special plastic material, or other filling material. X-rays are often used to detect progressed cavities for drilling and filling treatment

Dr. Andreas Mendelis and his research team found a way to distinguish the area affected by the lesions before it causes the pain. Lesions have different characteristics compared to healthy teeth enamel in optical and thermal properties. The research team scanned teeth with low-power diode laser energy, and the distinctive luminescence and emitted heat of lesions were detected by an infrared camera. Measuring the reflected light and heat absorbed by the tooth can detect lesions in up to 5mm in depth of the tooth. From then on, reminerlizing solutions, such as flouride is used to restore the lost enamel as stated in Mendelis’ research.

When the laser is shone onto the tooth, the absorbed fraction of the photon after  migrating and scattering creates oscillatory temperature field. The oscillatory temperature field is then detected by the photothermal radiometry. Then, the different temperature of lesions and healthy enamel are observed.  The modulated luminescence(LUM) is added in detecting  lesions. There variation in the lifetime of decaying and healthy part of the tooth, which helps in detecting the lesions.

Laser light being shown onto the tooth. Image from thecanarysystem.com

The difference of this new photothermal radiometry and traditional X-ray is that photothermal radiometry detects lesions in early stages where remineralizing solution can be used, instead of the drilling and filling. Many more benefits come from PTR and LUM treatments, including more accurate results and less painful procedure.

Reference:

http://www.magazine.utoronto.ca/leading-edge/andrea-mandeli-photo-thermal-imaging-radar-detecting-tooth-decay-quantum-dental-technology/

http://scitation.aip.org.ezproxy.library.ubc.ca/getpdf/servlet/GetPDFServlet?filetype=pdf&id=JBOPFO000013000003034025000001&idtype=cvips&doi=10.1117/1.2942374&prog=normal

http://scitation.aip.org.ezproxy.library.ubc.ca/getpdf/servlet/GetPDFServlet?filetype=pdf&id=PSISDG00685600000168560B000001&idtype=cvips&doi=10.1117/12.763807&prog=normal

http://thecanarysystem.com/pdfs/Publications/2011_March_5_drbicupsid_on_IADR_Meeting.pdf

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Immune Cells from Healthy Donors May Help Fight Cancer Cells in Patients

Posted on February 6, 2012 by | Leave a comment

 

Image from University of Oslo : Professor Johanna Olweus and her research team

Today, it is estimated that 2 out of 5 Canadians develop some type of cancer during their lifetime. Cancer rates are increasing around the world and is becoming a major concern. Professor Johanna Olweus and her research team at the University of Oslo have recently come up with a new method to treat certain types of cancer. The treatment involves using immune cells from donors to attack cancers cells in the patient. They claim that this approach has potential to eradicate cancer forever.

 

Image from Wikipedia by Fvasconcellos : General structure of an antibody

There is no known “cure” for cancer at present, but it is managed in several different ways. Immunotherapy treatments have been quite successful for several cases. Immunotherapy for cancer usually involves introducing antibodies or performing bone marrow transplants. Antibodies are proteins produced by white blood cells that recognize specific pathogenic cells, molecules, or the infected host cells. By tagging the infected cells, antibodies allow the body’s immune system to attack only those cells and prevent further damage. However, antibody-mediated treatments are not always effective because due to its high specificity, antibody targeted against one type of cancer cell is not effective for others.

 

Image from Flickr by Microbe World : T cell (center)

Bone marrow transplants are performed for patients with leukemia or lymphatic cancer. It involves transferring the bone marrow, which produces new blood cells, and T cells from the donor. T cells are important immune cells that, like antibodies, target specific cells and perform immune responses. Host T cells do not recognize cancer cells as foreign or harmful, however, since cancer cells are in fact host’s own cells that grow and replicate uncontrollably. The added T cells recognize cancer cells both as foreign and harmful, and act quickly to eliminate them. The treatment is effective but also very dangerous at the same time; new T cells can attack normal, uninfected cells of other intestines, causing serious damage or even death.

 

Professor Olweus attempts to combine the effectiveness of the transplant treatment with the accuracy of the antibody treatment. She was able to select donated T cells that targeted cells found only in specific organs. The injected T cells killed both healthy and infected target cells, preventing the tumor from spreading any further. This could be a powerful tool for people with types of cancer such as breast or liver cancer, which affect organs that people can live without, or that can be replaced with transplants. Another advantage is that T cells are more effective in detecting abnormalities in a cell. Antibodies only scan the cell surface but T cells can analyze both inside and outside of cells, providing a higher level of accuracy.

 

The study has promising aspects, but obviously has limitations. The method doesn’t seem to work for cancers such as lung cancer where we can’t manage to live without the organ. Most people would still prefer to live with their organs intact, and it would be ideal if only the infected cells were targeted. With further research, hopefully we will be able to overcome such limitations.

 

References :

http://www.cancer.ca/quebec/about%20cancer/cancer%20statistics/cancer%20statistics%20in%20quebec.aspx

http://www.wsws.org/articles/2003/apr2003/canc-a26.shtml

http://www.sciencedaily.com/releases/2012/02/120203091815.htm

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No more wires! Vital Signs monitored by Electronic Tattoos

Posted on February 6, 2012 by | 4 comments

The new patch that will revolutionise a patient's medical monitoring system. Image from John Rogers (University of Illinois)

The future looks bright for electronic monitoring, as temporary tattoos could revolutionise how the medical system keeps tabs on it’s patients.  The old, bulky devices that have been seen in hospitals, may now be replaced by the new, state-of-the-art temporary tattoo vital sign monitors.  Imagine the option of being monitored medically without the sticky gels and electrodes hooking you up to a machine; it sounds ideal to me! 

Electrodes; Image from Flickr: quinn.anya

Composition

John Rogers of the University of Illinois, termed this patch and it’s functions as “Epidermal Electronics.”    It takes the chemical components of larger electrodes (such as diodes, transmitters etc) that are found in the medical monitors of today, and builds them into wires only nanometers in size.  Rubber is then placed underneath this framework of wires which are placed on a water-soluble patch that resembles the structure of a rub-on tattoo and is only 40 micrometers in size (see Picture #1)!   The patch is flexible enough to expand and contract with the movement of the skin.  Application of the device is very similar to that of a rub-on tattoo, where it can be applied with a wet cloth and then a plastic shield is removed to reveal the vital-sign monitor.

 How it works
 
 How does this electronic device stick onto the skin of a person without falling off?  The chemistry of van der waals forces come into play, where the device touches the skin and they create an electric attraction between molecules.  This allows them to bend and form together with the two forces interacting to prevent the patch from falling off. 
If a patient is concerned with how the device appears, there is always the option of concealing it with a temporary tattoo that has a different design.  The video below from Youtube and NewScientist explains the monitor using a rub-on tattoo to hide the actual device: 

 YouTube Preview Image

Rogers and his team of researchers were able to determine that the chip was affective using a study of volunteers.  These people were able to place the minature monitor on their necks and any electrical changes from muscle movement throughout their body was sent through a computer that determined the participant’s vitals.

 What does this mean?

This device seems to be very beneficial for patients that need to be monitored for a few days in a clinical environment, however nowadays as our world is becoming more electronic we may be able to do this ourselves one day. The more options we will have for microscopic wireless devices in our everyday lives will rise. For example, iphones are currently creating applications to determine things like blood pressure, which is just a step in the direction of having vital signs monitored by our own cellphones!  The result could then be forwarded to a doctor electronically: no hassle, no fuss!

References:

NewScientist:
http://www.newscientist.com/article/dn20787-electronic-tattoos-to-monitor-vital-signs.html

Article in The New York Times:
http://www.nytimes.com/2011/09/04/technology/wireless-medical-monitoring-might-untether-patients.html

 John Rogers of the University of Illinois:
http://chemistry.illinois.edu/faculty/John_Rogers.html

 

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The Neuropsychology Behind Rubbing that Stubbed Elbow

Posted on February 3, 2012 by | Leave a comment

Everyone has experienced it at least once, where a slip or misjudgement quickly led to a painful stubbing of your elbow or toe. Usually when this happens though, there’s a near reflexive behavior we exhibit: we begin to rub the injured area instinctively-thinking this will help the pain! Could there be an actual biological purpose behind this? Well according to a 20th century theory from Neuroscientists Ronald Melzack and David Wall, pain and touch may actually compete for perception from your elbow to the brain. This  concept is known as the Gate Control Theory of Pain, and is still a dominant theory of the interactions of touch and pain today.

So how could rubbing your whacked elbow dull out the pain? The theory is based on the pathways of two receptors: mechanoreceptors, which transmit touch as changes in pressure, vibration and movement on the skin; and nociceptors, which transmit pain from damage or potential damage to the skin. Both receptors send nerve signals through different pathways to a region of the spinal cord known as the Substantia Gelatinosa (SG), which is full of transmission cells that send pain and touch signals to the brain.

Though both pain and touch nerve fibres leave the skin and arrive at the SG, the speeds at which they get there are drastically-different. Touch sensations reach the spinal cord through A-beta fibres, which are very fast due to their wide, myelinated axons. The sharp pain of nociception travels through slightly-slower myelinated A-delta fibres, and that dull, throbbing pain we feel occurs from a separate, slower C fibre.

The three theoretical states of the Pain Control gate. Via HowStuffWorks.com (References)

What Melzack and Wall’s Gate Control Theory proposes is that if touch and pain meet together in the SG, then touch will have an inhibitory effect on the transmission of the sensation of pain (left). So relating this back to that painfully-stubbed elbow, at first you’d may remember feeling a sharp A-delta pain followed by a dull C-fibre one (S). However, if you rub at the injured area afterwards, then the fast A-beta touch fibres (L) may cause an overwhelming inhibitory effect on the pain transmission through the SG, exchanging the perception as touch instead! So perhaps rubbing that elbow really does make a difference in the end. Worth noting though is there is a reason this theory has received scrutiny; it is a rather simple theory to explain an entire range of somatosensation we experience, and recent physiological work has shown that the transmission of pain and touch is more complicated than what the Pain Control Gate theory suggests. Regardless, it may be the only somatosensory theory that can explain the many observed interactions between pain and touch, including why rubbing the skin of that stubbed elbow seems to mask the pain so well.

References

Wolfe, J. M., Kluender, K. R., Levi, D. M., Bartoshuk, L. M., et al. (2009). Sensation and Perception. (2nd ed.). Sinauer Associates, Inc.

http://www.drgordongadsby.talktalk.net/page13.htm

http://science.howstuffworks.com/environmental/life/human-biology/pain4.htm

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