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Day-by-Day of the Behaviour Change Communication Workshop on the Essential Nutrition Actions.

A previous blog post gave an overview of the exciting and interactive Behaviour Change Communication workshop held at HKI in early February, 2013.

In this post, we talk about the daily activities covered in the workshop in more detail.

Day 1:

From the first moment of the training, we, the participants, were actively involved with the workshop material. We didn’t waste a moment getting started with ice breakers that had the whole team laughing. The pre-test to assess our knowledge was a series of 15 questions that we each answered with hand signals as we stood in a large group with our backs to one another.

Over the course of the day, we reviewed the eight Essential Nutrition Actions (ENAs) aimed at improving nutrition outcomes for mother and baby during the first 1000 days of life, from conception to 24 months, where the window of opportunity for positive impact is highest.  Through interactive activities such as solving puzzles (seen above), team brainstorms, and case study demonstrations, we explored the contact points for health services, recommended Infant and Young Child Feeding (IYCF) practices, the Essential Hygiene Actions (EHA), women’s nutrition, the 3 food groups, and the sources and roles of iron, vitamin A, and iodide.

In small groups we worked together to identify the consequences of malnutrition for the baby, mother and family and then we discussed as a large group one impressive statistic we learned was that the risk of mortality for an undernourished baby is 14 times higher than for a well-nourished baby.

At the end of the day, we reviewed counseling skills and strategies for promoting behavior change and had the opportunity to build our counseling confidence by practicing reflective listening, asking open-ended questions, and offering support.

Day 2:

On day 2 of the workshop, a doll was quickly fashioned from a rolled up towel and elastic bands. The doll was used throughout the rest of the workshop to demonstrate and practice breastfeeding  positioning.  Techniques like these were often used to show how low-tech and low-cost teaching tools can be effective.

Over the course of the second day, as a group we identified and discussed the risks of not breastfeeding for mother and baby, the recommended breastfeeding practices, common breastfeeding difficulties and solutions, and breastfeeding myths. We were even taught how to express breast milk and identify a plugged milk duct!

Day 3:

The third day of the workshop was all about the recommended complementary feeding practices. Here you can see the final stage of a series of activities that had the group working together to determine the appropriate texture, frequency, amount and variety of food appropriate for babies from 6-8 months, 9-11 months and 12-24 months of age. The final stage of this activity was to make appropriate meals with some commonly available foods, seen below.

We learned that since the traditional Cambodian complementary foods are deficient in iron, it is important that animal foods are introduced to children starting at 6 months of age.

Another important component of the third day was practicing counseling skills to promote behavior change among parents. We practiced counseling parents, focusing on one or two important but small messages and working with them to develop small actions that they could implement over a two-four week period. The aim of this strategy was to support realistic change rather than stymieing the potential for change by overwhelming the parent. For example, instead of telling a mother to work on the frequency, amount, texture, and variety of foods when complementary feeding, we could encourage her to focus first on texture/consistency of the food she feeds her 7 month old baby, making porridge less watery, so as not to displace nutrients.  During follow-up visits, additional changes, such as adding more variety can be discussed.

Day 4

On day 4, we conducted our first visit to a local health clinic on the outskirts of Phnom Penh to practice counseling skills with mothers of infants less than 6 months of age.  Here you can see an infant being weighed as she plays with a workshop participant.

During out time at the health center counseling mothers, we used the “GALIDRAA” approach: Greet, Ask, Listen, Identify, Discuss, Recommend, Agree to Action, Appointment.  For example, one student counseled a new mother (with a 1-hour old infant) on proper breastfeeding techniques.  After building rapport and listening to her first breastfeeding experience, we identified that the new mother had difficulty with positioning and attachment.  After working together, she practiced proper breastfeeding positioning and attachment and verbally repeated back what she learned.

Day 5:

On day 5, we visited the health clinic for a second time to host two groups of parents and children older than 6 months of age. One group was conducted as an action-oriented group, while the other was a support group.  In the support group, the facilitator encouraged each mother to share her experiences, which is another way to share information and receive support from each other. Here you can see the support group discussing complementary feeding.

With the action-oriented group, we used a story to illustrate a problem and used “OTTA” to encourage participation; we asked the group to describe what they Observed when listening to the story, what they Thought about the story or problem and if they could relate the story to their lives, what the people in the story could Try to do about the problem and finally, what the Action should be to resolve the problem.  Here you can see the facilitator telling the story to the ten mother-child pairs.

Day 6:

On the last day of the workshop, we were back in the office to debrief and learn a few more lessons. We reviewed feeding the sick child and infant feeding in the context of HIV.  In Cambodia, the recommendation for an HIV-infected mother (not on anti-retroviral medications) is to express breast milk into a jar, and heat it in a pot of water until the water boils.

To conclude our training, we discussed the process of developing action plans: (1) Who, (2) Why, (3) Where, (4) When, (5) What, (6) What for, and (7) How.  In groups, we worked on action plans for the FOF project and how we can apply the information learned during the previous 6-days.

At the very end of the day, we did a post-test and we all aced it! Overall, the training was packed with great information and helpful strategies for promoting behavior change.

 

By: Sophia Baker-French & Vashti Timmermans

Behaviour Change Workshop on the Essential Nutrition Actions (ENA).

How do we inspire behavior change to improve the nutrition of women and children?  A Behaviour Change Workshop on the Essential Nutrition Actions.

To help the FOF team answer this question, on February 12th – 17th, Helen Keller International (HKI) hosted a six-day training on Behaviour Change Communication focusing on the Essential Nutrition Actions (ENA). The action-oriented workshop was facilitated by Maryanne Stone-Jimenez, a Toronto based Registered Nurse who is an expert in infant and young child feeding and provides trainings around the world on low-technology community based behavior change communication. Stone-Jimeneze draws on over 30 years of practical experience working in the field, writing policy and designing nutrition trainings for field staff.

Training participants included HKI staff, three UBC students, and high level representatives from the Ministry of Health, Ministry of Agriculture, and Ministry of Education.

Adult learning strategies were the focus of the workshop.  All activities were interactive and designed to engage the participants in problem solving using the their current knowledge to enhance the messages in the activities. Principles of counseling were also highlighted and woven into the innovative activities.

The training was modeled on the community learning environment, effectively offering participants the opportunity to practice communication strategies they will use in the field.  Low technology equipment, such as flip-chart paper, markers, picture cards and common fruit and vegetables, was used to demonstrate that effective communication is about interaction rather than resources.

Here you can see Maryanne demonstrating how much of a child’s energy needs are met up to six, twelve and twenty-four months of age using water and water bottles.

These behavior change communication strategies were focused on conveying topics drawn from the Essential Nutrition Actions. Some key topics covered were nutrition during pregnancy and lactation, recommended breastfeeding practices, prevention of and solutions for common breastfeeding difficulties, recommended complementary feeding practices for children from 6-24 months, and feeding a sick child.

Gender, an important aspect of the FOF project, was an underlying theme of the workshop. For example, one idea was to include men in the bi-monthly FOF counseling sessions with caretakers in an effort to involve men at home and to support improved nutrition for women, infants and children.

Here you can see the male workshop participants actively learning about breastfeeding.

Now that the workshop has concluded, the next steps are to train the field staff who will work directly with the FOF communities. Lessons from the workshop will be incorporated into the nutrition curriculum in the bi-monthly Fish On Farms (FOF) family counseling sessions for FOF participants.

By: Sophia Baker-French & Vashti Timmermans

The Water Festival

Today is the last day of the Water Festival, a highly celebrated Khmer traditional holiday that dates back to the 12th century. This festival marks an important natural occurrence – the reversing flow between the Tonle Sap and the Mekong River. The Tonle Sap is a vital source of livelihoods for the Cambodian people and as we usher in the fishing season, the Water Festival is celebrated to give thanks to the rivers for providing the country with fertile land and abundant fish.

Unfortunately this year’s festivities have been cancelled due to the King Father Sihanouk’s passing last month, although it is still a national holiday for the people.

In this annual three-days celebration, the country immerses in general merriment and millions of spectators from all over the country visit Phnom Penh for the dragon boat races that take place along Sisowath Quay. Folks from the rural areas come to support their dragon boat teams and for many, it is the only occasion to explore the city.

The boat races are intense, with hundreds of dragon boats from all over the country taking to the river each year to compete. (Source: Apro)

After a long day of racing and cheering for their teams, people stay out late to see the fireworks and the parade of floating boats that are illuminated with colorful lights, each representing an important government institution or ministry.

Brightly illuminated boats representing the Royal Palace (left) and the Ministry of Education, Youth and Sport (right). (Source: Tan Reasmey/Wordpress)

This festival coincides on the full moon of November. The people therefore pray to the full moon for a good year ahead. Every Cambodian family sets up a table at their home with offerings such as ambok (pounded rice flakes), coconut, and flowers. The eating of the ambok is an important part of the celebration, as it is especially made only for this occasion.

The city is decorated with lights to host the millions of  visitors. (Source: Mex Lee/Wordpress)

Meeting of the Nutrition Working Group

This week we attended the Nutrition Working Group (NWG) meeting at the National Maternal and Child Health Center, which is hosted monthly by Cambodia’s National Nutrition Programme.

On the agenda were two presentations; one on the work of International Relief & Development (IRD) in Boribo Operational District in Kampong Chhnang Province and another is on Liger Charitable Foundation, a boarding school in Kien Svay that supports orphaned and impoverished children with education.

Since 2010, IRD has worked to address pronounced nutrition and childcare challenges in Boribo. The program uses Evidence-based Interventions for Improved Nutrition to Reinforce Infant, Child and Maternal Health (ENRICH)

IRD’s activities in Boribo District include:

  • Hearth program – uses positive deviance or Hearth model to identify beneficial indigenous practices or behaviors by mothers and inform these messages to other communities with malnourished children. Since its implementation, Hearth has been successful in reducing the number of moderately underweight and severely underweight children by about 70% in its target communities.
  • Focus on men – following IRD’s ‘whole family’ approach, the project is employing a strategy aimed at increasing men’s involvement in key maternal and childcare issues.
  • Cooking demonstrations with IRD’s contribution of  oil and peanuts, the VHVs and mothers organize nutrition rehabilitation sessions for malnourished children. During the sessions, they share knowledge and experience on child feeding and demonstrate how a nutritious meal (Bobor Krup Kreung) is cooked.

Liger Charitable Foundation – still in its early stages, Liger is working towards its objective of improving child health by integrating nutrient and health education into its various projects, including a school garden and sanitation/irrigation system. Through careful growth monitoring, Liger believes that children can make a difference in their country’s future and are the best agents of change in their own communities.

To find out more about the activities of IRD and Liger Charitable Foundation, you can follow the links below:

IRD: http://www.ird.org/en/our-work/programs/child-survival

Liger: http://www.theligerfoundation.org/

One of the most important roles of NWG is to establish and strengthen linkages, collaboration and communication between the various sectors working in nutrition and food security. I find this coordinated approach of dissemination of nutrition information among the partners to be an efficient use of resources that has high potentials for the development of intervention programs and national nutrition policies.

Updates

Unfortunately the blog has been neglected lately due to other projects, such as working on our 6-month Interim Technical Report for the IDRC. It’s a huge undertaking, involving several people in Vancouver and Phnom Penh. Thankfully it’s coming together and should be a wealth of well-organized information on what FoF has accomplished in the past 6 months.

Yesterday we took a time-out from working on the report to go visit the National Institute of Public Health Laboratories (NIPHL) in Toul Kork, which is at the northern end of Phnom Penh. It was interesting to see where the blood collected in the field has gone to be processed, and what kind of machinery is being used. I took pictures that will appear on the blog later.

We also relaxed in the evening by watching a topically relevant film, “Salmon Fishing in the Yemen“. The plot focused on a wealthy sheik in Yemen who wants to introduce the sport of fishing to his country, despite the geography of the region. While there were some obvious differences between a film set in the Middle East and what we’re accomplishing in Cambodia, the sheik makes an astute observation when he says that his project will address the growing need for sustainable food sources and that a river will provide not just fish, but water to the region that can be used to grow fruit as well. Our fishponds will be working in tandem with homestead food production to create a symbiotic relationship between aquaculture and farming to ensure year-round sustainable production of nutritious food. Pretty smart, don’t you think?

Baseline: Day 5

Today was a slightly more challenging day than yesterday for a few reasons:

  1. It was hot.
  2. A lot of the families that originally wanted to be part of our study had to move to other provinces because of a drought in the region that affected their crops.

I’m working on some more in-depth pieces about the project (methodology, materials, the survey modules, blood processing, etc.) so I’ll keep this brief. Those should be up over the course of the next week as we continue in the field.

Getting Started

Welcome to the Fish on Farms blog! This blog will be chronicling the very exciting Fish on Farms (FoF) project, which is being jointly conducted by the University of British Columbia (UBC) and Helen Keller International (HKI) in the Prey Veng province of Cambodia.

First, a brief introduction to your blogger over the next few months. My name is Carly Isman, and I am a 4th year student in the Faculty of Land and Food Systems at UBC, studying  Food, Nutrition, and Health. I’m in Cambodia from June through August to cover everything FoF-related, from press coverage to our baseline survey, which is coming up very soon! For those of you with shorter attention spans, I will also be tweeting.

In the short week that I’ve been here, a lot has happened. Most importantly, I met Dr. Christopher Charles and Ms. Kyly Whitfield, two people from UBC who will be here in Cambodia to work on the project and who have already been hard at work to get FoF organized. I attended my first Nutrition Working Group meeting, where I got to hear about several projects relating to nutrition that are currently underway in the country. I’ve been to HKI’s offices twice to meet the people who are working on FoF and to hammer out the details for the baseline survey. On top of all of that, I’ve been exploring Phnom Penh and learning about the city’s charming idiosyncrasies.

FoF has been in the press twice in the past week, which we’re very excited about! The International Development Research Center announced our project in a press release, while The Vancouver Sun wrote an article about our project. I’ll be discussing these in more detail later, but right now it’s dinner time (both for me, and for the mosquitoes who will inevitably eat me while I’m eating).