Tag Archives: gender

Field Data Collection: Part I

Our first round of field data collection for Baseline Gender analysis started in Chrey Seima Village, where the garden and fishpond arm of the project is being implemented. After a long day’s journey we were anxious to get started.

The first tools to be implemented were the gender timeline and seasonal calendar tools. For these tools we held separate FGD for men, women and the elders; this was done to allow for comparison of opinions held within each group. I was involved with the gender timeline for women, where we discussed how gender trends had changed in recent years. I was surprised at the group’s willingness to participate! Their enthusiasm was encouraging; they expressed their appreciation for the work that various NGOs had done over the past few years, and were very adamant in their request for more support, especially to help reduce domestic violence.

The second day of field data collection was conducted in three separate villages, all of which were part of the control group. Here, I conducted key informant interviews with the VHVs and VMFs to learn about what they consider as “healthy foods” and how they cope when food is scarce. With the help of my very reliable translator, Hellina Sarin, I was able to learn about their understanding of good nutrition and especially the role fish plays in a healthy diet.

The final day of data collection also took place in three separate villages (Sanloung I – III). It was the busiest one yet!  We conducted 6 group discussions with male, female and mixed respondent groups, who are part of the garden arm of the Fish on Farms project.

Here is a list of the villages we visited and the tools that were covered:

Day 1

Tools:  Seasonal Calendar and Gender Timeline

  • Chrey Seima Village , Chea Khlang Commune, Svay Antor District, pond and garden group
  • Chhkae Kaun village, Chea Khlang Commune, Svay Antor District, pond and garden group

Day 2

Tools:  Nutrition & Copings Strategies, Fish Preference, Division of  Household Tasks and Venn Diagram

  • Thnoung Village, Chea Khang Commune, Svay Antor District, control group
  • Prey Khla I Village, Prey Khla Commune, Svay Antor District, control group
  • Prey Khla II Village, , Prey Khla Commune, Svay Antor District, control group

Day 3

Tools: Financial Management, Gender Drawing, Asset Management, and Gender Trends

  • Sanloung I Village, Angkor Tret Commune, Svay Antor District, Garden group
  • Sanloung II Village, Angkor Tret Commune, Svay Antor District, Garden group
  • Sanloung III Village, Angkor Tret Commune, Svay Antor District, Garden group

As I had mentioned in the previous blog post, each day of data collection was followed by a full day of data summary and preliminary analysis. So please stay tuned for our next post which will discuss the details of how this process took place and our conclusions.

Baseline Gender Analysis

Tomorrow the Baseline Participatory Gender Analysis of Fish on Farms will begin. The purpose of this is to gain a better understanding of the role gender plays in mixed-farm livelihood systems. This process involves a number of Participatory Rural Appraisal (PRA) tools to collect the data. A participatory process is particularly important as it involves the community participants, who will be the agents of change,  to be engaged as co-investigators. The information gained here will be used to inform a “Gender Aware” behaviour change for the project.

More specifically the tools we will be looking at are:

1) Historical timeline of gender changes – to understand how gender roles have changed in recent years, what factors have made them change, and what community members think about these changes.

2) Bodymap (image of ideal husband/wife) – to illustrate behavioral expectations and images for men/women, and to identify the consequences for people who do not follow it.

3) Market and extension access – to understand different agriculture and aquaculture institutions and services in the community to which men and women have access.

4) Gender division of labour – to view how household management tasks are divided among household members, to understand men’s and women’s views about what constitutes “work’’ and to demonstrate a tool that will help community members assess their situation.

5) Fish preference ranking – to better understand categories and species of fish that men and women prefer for consumption and marketing. And to identify any food taboos associated with different fish species and to explore decisions to sell or to consume fish products.

6) Asset control and management – to understand how men, women, and elders have ownership and decision-making control over critical livelihood assets, and to understand how men and women define “control” over asset-related decisions.

7) Seasonal calendar matrix – to understand seasonal and gender patterns related to the production, sale and consumption of agriculture and horticulture products, and how decisions about sales and consumption are made.

8) Financial management and meanings of income controlto understand the diversity of sources of income from men, women, and other family members, and how different family members are involved in managing, saving, and making decisions about income.

9) Nutrition and coping strategies – to understand the relationship between food and health/well-being; how people try to maintain good health for the family; and how they cope when food supplies are low.

10) Key informant interview – to better understand community leadership opinions on gender issues, opportunities, and priorities in the community.

The implementing staff, comprising of the HKI and NGO field staff officers, were trained over the past week to administer the research exercises. The training was focused on conveying the concept and purpose behind each tool and questionnaire guide. Each tool was reviewed and practiced separately, through team work and participatory learning.

Since the quality of the research is dependent on the responses given, special emphasis was put on asking “probing questions”.  This style of questioning is of particular importance, since oftentimes there is a lot that we can learn by simply questioning the responses given, such as “why is that important?” Or “What happened as a result?”

With these skills at hand, the implementing staff are now equipped to facilitate an open dialogue to gain insight into the role gender plays in these communities. Over the next seven days the research will be paced to allow for a full day of data analysis in between each data collection day. This method allows for critical reflection of the findings and minimizes loss of detail.

Stay tuned for more on the Baseline Gender Analysis from our new students in the field (and authors of this post), Pardis Lakzadeh and Hellene Sarin!

Baseline: Day 14 (VMF)

This afternoon our anthropometry and hemoglobin analysis stations were set up at the home of a Village Model Farm (VMF). I was really excited because I hadn’t seen a VMF yet, AND because our VMF concept just received press as of yesterday! (Click here to read an article about FoF in the New Agriculturalist) I had the chance to speak with the VMF representative in the village of Svay Trai, and thought I would share what I learned on the blog.

The backstory: Sophal Eab used to be a wedding stylist, but when her children were old enough to attend school, she needed a job that required less travel. When the opportunity to have the VMF in her village arose, she took it. Until her farm is up and running, she sells corn for income. She purchases 500 ears of corn for $40 USD from her local market (160,000 Riel at 320 Riel/ear). She then boils all of the corn and sells it from a stand in front of her house for 500 Riel per ear (sometimes she has to sell it for less if it’s not good quality corn). Taking the cost of fuel into account, she makes roughly 100 Riel per ear, leaving her with a profit margin of anywhere from  50,000 Riel ($12.5 USD) per day to 100,000 Riel ($25 USD) per day depending on the quality of the corn available at the market.

Sophal's corn stand.

A happy customer!

Making the most of leftovers.

Sophal has already impressed FoF with her dedication. Within one month she has raised the height of the land on her property to better support the beds needed to grow fruit and vegetables. She purchased wire and sourced local bamboo to make a fence to keep animals off of her farm. She also bought mango seeds so she could start growing mangoes. Luckily, she already had a fishpond, but she is considering expanding it. FoF will provide her with other seeds for her farm and fingerlings (small fish) for her pond. For now, all she knows is that she has to grow a variety of fruit and vegetables and follow the guidelines given to her by HKI and FoF, but she is looking forward to her training. She hopes to grow enough of her own corn so that she can increase the profit margin of her corn stand by not having to purchase corn from the market.

The back of Sophal's farm.

Facing Sophal's house from the back of the farm.

The fishpond that was already at Sophal's house.

The new fence is working out quite well!

The VMF will play a very important role in FoF. Each village will have a VMF, and the VMFs in the aquaculture villages will also have a fishpond. The VMF representative will be a woman who receives training and inputs as part of our intervention. She will learn about homestead food production (HFP), aquaculture, and sustainable agricultural practices. There will be a marketing component to her training that will include information on how to plan the planting and harvesting of crops according to the seasons (of which there are 2 here – wet and dry), how to price crops, how to pick a good market to sell her produce, and how to form a marketing group to share information with VMF representatives from other villages. For instance, the marketing group may discourage women from growing morning glory (a common leafy green vegetable here) because it can be grown anywhere and with little input, so it doesn’t fetch a good price at the market. There will also be gender-specific training, as one of our goals is to empower women by improving both their health and their opportunities for income. The VMF representative will teach the FoF households in her village how to use their new farms and fishponds. Her knowledge will be e a local resource for other households in the village. She will be monitored every 4 months by FoF to see how her farm, her fishpond, and her “students” (the other FoF households in her village) are doing.

There is also a nutrition education component of our project that is being carried out by Village Health Volunteers (VHVs). The details, however, are another story for another day.

Introducing FoF!

FoF was formally announced in a press release by the International Development Research Centre (IRDC) on June 20, 2012. You can view the full text here:

www.idrc.ca/EN/Media/Pages/CIFSRF-june-release.aspx

We’re thrilled to be one of the 6 projects chosen this year to receive funding from the Canadian International Food Security Research Fund (CIFSRF), a $62 million fund established with the goal of improving food security in developing countries and providing research opportunities for Canadian scientists.

The Vancouver Sun gave an excellent overview of our project. Some of the key points include:

  • The magnitude of our project – it will cover 900 households randomly divided into three groups: a homestead food production (HFP) group that will grow nutritious fruits and vegetables, an aquaculture group that will raise fish to consume and sell (in addition to HFP), and a control group.
  • Our commitment to ending hidden hunger – nutrient deficiencies that aren’t obvious to the naked eye. In rural Cambodia, these nutrients are essential fatty acids, protein, Iron, Vitamin A, and Zinc. When these are lacking in sufficient quantities in the diet, pregnancy is risky to both the mother and the fetus, and children face several challenges as they grow.
  • The gender element – many of these households are run by women, and helping them grow diverse, nutrient-rich plants and animals should improve their health and economic situation, which will also benefit the entire household.
  • The biggest expense – transporting blood samples for analysis to see if our interventions have had an impact on the nutritional status of the households we are studying. Measuring changes in nutrient levels in the blood before and after the project will provide concrete evidence that our interventions are worth investing in for future development.

You can find the full article here:

www.vancouversun.com/health/researchers+tackle+hidden+hunger+rural+Cambodia/6838343/story.html