Tag Archives: hidden hunger

Anthropometry: Height and Weight

Module 8 takes note of other measurements as well. These include height or length (if a child is < 85 cm, measuring their length provides a more accurate measurement) and weight. Since the focus of FoF is to eliminate “hidden hunger”, these measurements provide us with a lot of information about the nutritional status of the women and children we’re meeting. A woman or child may look healthy enough – their bones won’t be visible, or their bellies won’t be swollen (indicators of Marasmus and Kwashiorkor, both of which are types of severe acute malnutrition, or SAM). However, when we have their height/length, weight and age, we can use this information to compare them to healthy individuals of the same age and gender to get a better picture of their health.

There are three indicators that we use:

  1. Height/length for age – when we know a person’s height and their age, we can compare them to the average height for a healthy individual of the same age and gender. If the person is significantly short for his or her age, we call this stunting. It is a sign of chronic malnutrition.
  2. Weight for height – we can use an adult’s weight and height to calculate their body mass index, or BMI. A healthy BMI is anywhere from 18.5-24.9. Anything below 18.5 means a person is malnourished. In children, we compare their weight to the weight of a healthy reference child of the same height. If the child is significantly lighter than the reference child, we call this wasting, which indicates acute malnutrition.
  3. Weight for age – when we know a person’s weight and their age, we can compare them to the average weight for their age and gender group. If the person is light for his or her age, he/she is considered to be underweight.

Here are some pictures from the field.

 

Introducing FoF!

FoF was formally announced in a press release by the International Development Research Centre (IRDC) on June 20, 2012. You can view the full text here:

www.idrc.ca/EN/Media/Pages/CIFSRF-june-release.aspx

We’re thrilled to be one of the 6 projects chosen this year to receive funding from the Canadian International Food Security Research Fund (CIFSRF), a $62 million fund established with the goal of improving food security in developing countries and providing research opportunities for Canadian scientists.

The Vancouver Sun gave an excellent overview of our project. Some of the key points include:

  • The magnitude of our project – it will cover 900 households randomly divided into three groups: a homestead food production (HFP) group that will grow nutritious fruits and vegetables, an aquaculture group that will raise fish to consume and sell (in addition to HFP), and a control group.
  • Our commitment to ending hidden hunger – nutrient deficiencies that aren’t obvious to the naked eye. In rural Cambodia, these nutrients are essential fatty acids, protein, Iron, Vitamin A, and Zinc. When these are lacking in sufficient quantities in the diet, pregnancy is risky to both the mother and the fetus, and children face several challenges as they grow.
  • The gender element – many of these households are run by women, and helping them grow diverse, nutrient-rich plants and animals should improve their health and economic situation, which will also benefit the entire household.
  • The biggest expense – transporting blood samples for analysis to see if our interventions have had an impact on the nutritional status of the households we are studying. Measuring changes in nutrient levels in the blood before and after the project will provide concrete evidence that our interventions are worth investing in for future development.

You can find the full article here:

www.vancouversun.com/health/researchers+tackle+hidden+hunger+rural+Cambodia/6838343/story.html