Category Archives: Mark Your Calendars
Challenge cup internal competition – Mar 14, 2014
There will be an internal competition to select 4 members (3 undergraduate students and 1 graduate student) as the team for CIFST Challenge Cup Competition (Canadian Institute of Food Science and Technology Student Challenge) this summer in Montreal! So far, … Continue reading
SUS & LFS Career Information Fair – March 13, 2014
It’s time to discover the versatility of your B.Sc.! SCIFair brings together a diverse group of companies, all in one convenient location, just for you! Come talk to employers in a wide variety of fields and learn what real companies … Continue reading
NutriSocial St. Patrick’s Day Event – Mar 18
NutriSocial will be having an event on Tuesday, March 18th from 4-5 in FNH 320. It will be St. Patrick’s day themed with games and the Shamrock Smoothie (a green veggie and fruit smoothie). It will be a free event … Continue reading
International Day of Forests Open House Event – Mar 21, 2014
Our friends in the Faculty of Forestry will celebrate next Friday, the International Day of Forests (March 21) with an open house event – a movie marathon, tree planting, etc. All students, staff, faculty members, researchers and anyone interested … Continue reading
Wednesday Night Dinner – Mar 12, 2014
This week’s WND theme is…Indian! Check out this week’s menu: Main: Butter chicken with Naan bread Sides: Sauteed curry vegetable salad tossed with brown rice; Tomato spice roasted cauliflower Dessert: Traditional Sioux Indian pudding 5pm at Agora Cafe for only … Continue reading
Mar 17: 2014 LFS FROSH Planning Committee Positions – Apply now!
The LFS|US is looking for the help of LFS students with the planning process of the third annual LFS Frosh. The event is an opportunity to welcome incoming first year students to the faculty in this social, daylong event. The … Continue reading
Posted in Mark Your Calendars, News & Events, Opportunities to Get Involved
Tagged frosh, getinvolved, involvement, LFS, volunteer
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AMS Community Kitchen – Open House Meeting, Mar 12, 2014
Want to learn more about the AMS Community Kitchen? We are hosting a drop-in, open house style meeting about the Community Kitchen in the New SUB. A student group from LFS 450 and AMS staff members will be there to … Continue reading
Sprouts Event to Support LFS Student Group – Food for Thought. Come Check it out!
On March 14th Sprouts will be selling bowls made by the pottery club to support Food for Thought. Food For Thought is a student run initiative that works to implement nutrition workshops in elementary schools. They believe in the importance … Continue reading
Posted in Mark Your Calendars, News & Events
Tagged food for thought, healthy eating, LFS, sprouts, student-run initiative, undergraduates, volunteer
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Wednesday Night Dinner – Mar 5, 2014
This week’s WND is dee-lish!: Entrée: Maple Glazed Pork Tenderloin (ft. recipe from the Dietitians of Canada) Served with Rice 2 Sides: Sauteed Sweet-Chili Tofu (ft. recipe from the Dietitians of Canada) Tomato Walnut Basil Pasta Dessert: Delightful Strawberry Shortcake … Continue reading
UBC Nutrition Month (March) – Kick Off at this Wednesday Night’s Dinner – March 5, 2014
March is Nutrition Month! Help UBC Nutrition Month kick off at this Wednesday Night’s Dinner, hosted by LFSUS. 5pm at Agora, $5 and bring your tupperware! For details about several events going on in the month, check out the UBC … Continue reading