For the Taste Rave I analyzed a complex salad recipe through Peter Kaminsky’s taste categories, and experimented with the impact of ambient lighting and food plating on sensory perception of food.
![](https://2020seeingenvironment.files.wordpress.com/2020/12/plating.jpg?w=791)
![](https://2020seeingenvironment.files.wordpress.com/2020/12/plating2.jpg?w=1024)
![](https://2020seeingenvironment.files.wordpress.com/2020/12/10b-presentation.jpg?w=791)
In Class Work \ Kale Tasting
Tasted kale in various states (toasted, raw, etc.).
![](https://2020seeingenvironment.files.wordpress.com/2020/12/2020-11-12a.jpg?w=1024)