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Tag Archives: cuisine
Marinated Queso Fresco
During the last heat wave I was trying to think of a no-cook appetizer for a Mexican-inspired party. Then I vaguely remembered having this wonderful marinated queso fresco somewhere. This could be the solution! I checked out the online recipes, … Continue reading
Chiles capones, an appetizer from the Central region of Mexico
Chiles capones served on a creamy tomato salsa and drizzled with cream. I have never had anything quite like them before, and they were my favourite dish of this Mexican cooking class featuring the cuisine of the central region of Mexico. Continue reading
Posted in Food around the world, Mexican
Tagged cheese, chiles, cilantro, cooking, cuisine, food, queso asadero, salsa, tomatillos
1 Comment
Japanese Home Cooking Class # 1, UBC Cont. Studies
Our class started with an introduction to a bewildering array of difficult-to-pronounce ingredients, most of which were to be used in the class recipes. We were to start with two different noodle ‘soups’, one hot, one cold. The udon noodle soup … Continue reading
Thai eating course, Banquet no. 4, southern-style
Location: Talay Thai, 8369 Granville St, Vancouver. MENU Gaeng Masaman Moo, yellow coconut curry with pork, potato, onion, lychee and pineapple. My favourite dish of all the classes, and it was in with some tough competition. It’s not actually on … Continue reading
Posted in Asian food, Food around the world, Thai
Tagged appetizer, chicken, chiles, coconut curry, cooking, cuisine, curry, food, Masaman yellow curry, salmon, satay, squid, Thai food
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