Categories
- Argentina (2)
- Asian food (9)
- Chinese (2)
- Creative Process (32)
- photography (12)
- ePortfolio (3)
- Media (2)
- Slide-tape (1)
- Video (1)
- Media (2)
- Food around the world (78)
- European (24)
- French (14)
- Las Américas (2)
- Uruguay & Chile (1)
- Mexican (33)
- North American (1)
- European (24)
- Japanese (4)
- jewelry (4)
- language (1)
- Laos (2)
- painting (14)
- photoshop (5)
- Portugal (3)
- Singapore & Malaysia (1)
- Spanish (5)
- Travel (10)
- Uncategorized (1)
- Vancouver (3)
Tag Archives: food
try it, you’ll like it! – the main food market in Oaxaca, Mexico
We arrived at Oaxaca’s main food market around lunchtime, and the smell of roasting meat drew us into this hidden wing that jutted off of the main building. Here the BBQs were in full swing, the air was full of smoke, … Continue reading
Posted in Food around the world, Mexican, photography, Travel
Tagged carnitas, food, guacamole, market, mercado, Mexico, Oaxaca, radishes, roast meat, salsa, tortilla
Comments Off on try it, you’ll like it! – the main food market in Oaxaca, Mexico
Coctel de camarones ‘Acapulco’ – Shrimp cocktail Acapulco-style
Coctel de camarones ‘Acapulco’ was the fave dish from my class on the cooking of Oaxaca/Guerrero regions of Mexico. I could just imagine eating this while lounging under a palapa on Caleta beach in Acapulco and knocking back with una … Continue reading
Sweet Tamales from the Central Region of México
The dessert for my cooking class featuring a ‘Menu from Central Mexico‘ was Tamales de Dulce (sweet tamales). According to our instructor, Chef Rossana, these treats come from the indigenous word ‘tamalli‘ meaning wrapped. In this class we used corn husks, but … Continue reading
Posted in Food around the world, Mexican
Tagged Central Mexico, cinnamon, cooking, corn husks, cuisine, food, Mexico, raisins, sweet, tamales
1 Comment
Mexican cooking class: from the states of Guerrero & Oaxaca
Our 2nd Mexican Cooking class from UBC Continuing Studies featured three dishes from the Oaxaca/Guerrero region on the southern Pacific coast of Mexico. 1. Coctel de camarones ‘Acapulco’ The coctel de camarones (shrimp cocktail) was my fave dish from this class. I could … Continue reading
Posted in Food around the world, Mexican
Tagged Acapulco, chincharones, cocktail, Coloradito, food, hominy, Mole, Oaxaca, pozole, salsa, shrimp, totopes, Valentina
Comments Off on Mexican cooking class: from the states of Guerrero & Oaxaca