Tag Archives: Rhone

the Food and Wine of the Rhone Valley – Class 3 Part 1

Posted on March 22, 2013 by albatz

I would never have suspected the French to have recipes that contain meat, meat and more meat, but this was the second such ‘meaty’ dish that we have made in our French cooking class. So our third class featuring the … Continue reading →

Posted in European, Food around the world | Tagged cheese, cooking, cottage cheese, cuisine, dinner, food, France, French, Lyon, menu, recipe, red wine, Rhone, Rhone Valley, soup, tuna, wine | Comments Off

Food and Wine of the Rhone Valley, Class 1, Part 2

Posted on March 12, 2013 by albatz

The main course for this meal was ‘Panned-fried Fish of the Day with a Juniper Berry Buerre Blanc and Curried Lentil Cauliflower‘. The best fish that day was haddock, and the ‘curry’ part of the curried vegetables was just a … Continue reading →

Posted in European, Food around the world | Tagged alcohol, buerre blanc, cauliflower, cooking, dessert, fish, food, France, French, haddock, juniper berries, lentils, recipe, Rhone, rosé, tart, vin blanc, white wine, wine | Comments Off

Wine & Food of the Rhone Valley in France: Class 1, Part 1

Posted on March 7, 2013 by albatz

Dish No. 1, Roasted Onion Trilogy Soup Lyonnaise, was a twist on the classic French Onion soup. The ingredients consisted of three different types of onion (red, white, brown) plus leeks and garlic and, of course, a large portion of red wine. … Continue reading →

Posted in European, Food around the world | Tagged baguettes, cooking, creative, cuisine, food, France, French, French Onion Soup, Potato salad, puff pastry, red wine, Rhone, salad, sausage, wine | Comments Off

Tag Archives: Rhone

the Food and Wine of the Rhone Valley – Class 3 Part 1

Food and Wine of the Rhone Valley, Class 1, Part 2

Wine & Food of the Rhone Valley in France: Class 1, Part 1

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