Paneer Bhurji

Standard
  • 1 large onion
  • 4 chillis
  • 2 tomatoes
  • Cook down tomatoes until it forms a gravy
  • Salt, Kaaram, Turmeric
  • Grate a half slab of paneer
  • 1/4 glass water
  • 1/4 glass milk (more milk than water)
  • Not too thick, as the curry solidifies further when it cools down
  • Good with roti. This recipe makes 3 servings 🙂