gjelina
- garlic confit
- shallot confit
- peeled asparagus
- sottocenere
- fontina
- raclette
- nettles
- bloomsdale spinach
- cherry tomato
- stracciatella
- burrata
- basil
- mushrooms – cremini or chantarelle
- truffle tremor
- tomato confit
- roasted red pepper
- anchovies boned and rinsed
- guanciale thinly sliced
- castelvetrano olive quarters
- bacon thinly sliced
- grilled radicchio
- broccoli rabe
- lamb sausage
- Asiago
chams
- Fennel sausage and treviso, celeriac cream and fior di latte
- Kale sauce, potato, smoked onion, Gorgonzola, hazelnut
- squash sauce, black futsu squash, preserved lemon, mozz, pumpkin seeds
- bechamel, calabrese, confit shallots, olives, Parmesan
- toasted peppers and tomato, kulen sausage, fior di latte, capers
- creme fraiche, leeks, chorizo, potato, mozz
- kale sauce, ferm pear, brie, walnut Swiss chard