FNH 200 EXPLORING OUR FOODS
Sessional Lecturer, 2009 and 2010 Winter

FNH 200 is an introductory course to Food Science. Multiple sessions are offered in the Fall, Winter, Summer terms and through Distance Education; sessions are taught by a team of instructors. My session is the Winter session offered on campus with approximately 150 students.

FNH 200 is a large and diverse class. I use many activities to maximize learning opportunities in the classroom, Read More…

MASTER OF FOOD SCIENCE PROGRAM
Academic Advisor, 2007 to 2010

This professional masters degree is a 1-year course-based program, with approximately 20 students in cohort. Most of them are international students with industry work experience. Read More…

Laboratory Courses, Food Science Program
Teaching Assistant, 1999 to 2006

I assisted in the design, delivery and development of a number of laboratory courses in Food Science. Read More…

Problem-based Learning Courses, Food Science Program
Teaching Assistant, 1999 to 2006

I assisted in the design, delivery and development of a number of laboratory courses in Food Science. Read More…

Other Teaching…

I believe that learning should happen everywhere and no bound to the classrooms. Whenever and wherever I spread my knowledge to people in the community. Read More…