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Tag Archives: xiao long bao

taiwan eats: part 3

Posted on March 1, 2016 by sonia kwong

Here goes part 3 – finally!

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| Tagged beef noodles, chun shui tang, croissant taiyaki, din tai fung, food, pearl milk tea, plum popsicle, soymilk, spring onion pancake, taiwan, vacation, voodoo donut, world soybean milk magnate, xiao long bao, yong kang street | Leave a comment

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