You’re invited: LFS Scholar Series – Dr. Megan Bartlett February 9

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Land and Food System Scholar Series

Invited scholar: Dr. Megan Bartlett

Hosted by:  Thorsten Knipfer and Risa Sargent, Plant Science

Title: Drought tolerance goes underground: root traits for a drier world

Abstract: Most of plant resistance to water transport from the soil to the canopy during drought comes from the roots. Climate change is expected to increase evapotranspiration and exacerbate soil drying. Developing crops that can maintain water uptake from drier soil is a potential strategy to compensate without increasing dependence on irrigation. I will talk about my lab’s work using grape rootstocks as a diverse study system to identify traits that maintain root water uptake under drought. Our findings show that classic water relations traits that have long been measured for leaves can also be applied to capture root drought tolerance.

Biography: Dr. Megan Bartlett is an assistant professor in the Department of Viticulture and Enology at the University of California, Davis. She conducted her Ph.D. research on plant ecophysiology with Dr. Lawren Sack at UCLA and her postdoc research on using optimization theory to understand plant adaptations to drought with Dr. Stephen Pacala at Princeton University. As a plant physiologist, her work is focused on the mechanisms underlying plant drought and heat tolerance. Her research applies insights from fundamental plant physiology to address challenges facing the grape and wine industry.

Join in person or via Zoom:

Date: February 9, 2023

Time: 3:00-4:00 PM PST

Location: In-person at Auditorium at Beaty Biodiversity Museum or via Zoom

This presentation will be followed by a meet and greet from 4:00 PM – 6:00 PM at Agora Café.

Please register here by Feb 6.

*Note: Admission desk staff will identify in-person attendees before entering the Museum. No food or drinks are permitted in the Museum.

You’re invited: LFS Scholar Series– Dr. Emma Allen-Vercoe, January 26

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Land and Food System Scholar Series

Invited scholar: Dr. Emma Allen-Vercoe

Hosted by:  Crystal Karakochuk, Human Nutrition

Title: Modeling host diet- gut microbe interactions in the ‘Robobut’ bioreactor model

Abstract: There is now abundant evidence that the microbial consortium associated with a host – its microbiome – is critically important to the health of the host.  The gut microbiome is the most diverse ecosystem in the human body and how we feed this ecosystem, through the diet that we consume, plays a major role in the shaping of the ecosystem in terms of its composition and function.  However, studying complex microbial ecosystems from the human gut is not a trivial exercise. In this talk, I will describe the development of the Robogut as a model system to allow study of dietary shifts and their effects on the colonic microbiome, showcasing my lab’s work on microbiomes associated with Type 1 diabetes, colorectal cancer, and hunter-gatherer populations, respectively.

Biography: Dr. Emma Allen-Vercoe obtained her BSc (Hons) in Biochemistry from the University of London, and her PhD in Molecular Microbiology through an industrial partnership with Public Health England.   Emma started her faculty career at the University of Calgary in 2005, with a Fellow-to-Faculty transition award through CAG/AstraZeneca and CIHR, to study the normal microbes of the human gut.  In particular, she was among the few that focused on trying to culture these ‘unculturable’ microbes in order to better understand their biology.  To do this, she developed a model gut system to emulate the conditions of the human gut and allow communities of microbes to grow together, as they do naturally.  Emma moved her lab to the University of Guelph in late 2007, and has been a recipient of several Canadian Foundation for Innovation Awards that has allowed her to develop her specialist anaerobic fermentation laboratory further. This was boosted by the award of a Tier 1 Canada Research Chair in Human Gut Microbiome Function and Host Interactions, where she focuses on ‘missing microbes’ from the industrialized microbiome . In 2013, Emma co-founded NuBiyota, a research spin-off company that aims to create therapeutic ecosystems as biologic drugs, on a commercial scale.  The research enterprise for this company is also based in Guelph.

Join in-person or via Zoom:

Date: January 26, 2023

Time: 10:00-11:00 AM PST

Location: In-person at MCML 258, or via Zoom

This presentation will be followed by a meet and greet from 11:00 AM – 11:30 AM.

In-person seating is limited (capacity of 38), please register here by Jan 23.

Thesis Defense – Integrated Studies in Land and Food Systems – PhD – Leepile Tebogo Thandie

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Announces

The Oral Examination for the Degree of

Doctor of Philosophy
(Integrated Studies in Land and Food Systems)

Leepile Tebogo Thandie

“ Household Food Insecurity and the Nutritional Status of San Women and Young Children in Rural

Botswana ”

Monday, January 16th, 2023 – 09:00 AM

Virtually

EXAMINING COMMITTEE

Chair: Dr. C. Ruitenberg

Supervisory Committee:
Dr. E. Jovel – Supervisor
Dr. C. Karakochuk – Co Supervisor
Dr. J. Black– Committee member
Dr. A. Takada – Committee member
Dr. A. Jones – Committee member

Defense Committee Composition
Dr. E. Jovel – Supervisor
Dr. C. Karakochuk – Co Supervisor
Dr. J. Black– Committee member
Dr. B. Miller– University Examiner
Dr. R. Yada – University Examiner
Dr. C. Henry – External Examiner

You’re invited: LFS Scholar Series– Dr. Emma Allen-Vercoe, January 26

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Land and Food System Scholar Series

 

Invited scholar: Dr. Emma Allen-Vercoe

 

Hosted by:  Crystal Karakochuk, Human Nutrition

 

Title: Modeling host diet- gut microbe interactions in the ‘Robobut’ bioreactor model

 

Abstract: There is now abundant evidence that the microbial consortium associated with a host – its microbiome – is critically important to the health of the host.  The gut microbiome is the most diverse ecosystem in the human body and how we feed this ecosystem, through the diet that we consume, plays a major role in the shaping of the ecosystem in terms of its composition and function.  However, studying complex microbial ecosystems from the human gut is not a trivial exercise. In this talk, I will describe the development of the Robogut as a model system to allow study of dietary shifts and their effects on the colonic microbiome, showcasing my lab’s work on microbiomes associated with Type 1 diabetes, colorectal cancer, and hunter-gatherer populations, respectively.

 

Biography: Dr. Emma Allen-Vercoe obtained her BSc (Hons) in Biochemistry from the University of London, and her PhD in Molecular Microbiology through an industrial partnership with Public Health England.   Emma started her faculty career at the University of Calgary in 2005, with a Fellow-to-Faculty transition award through CAG/AstraZeneca and CIHR, to study the normal microbes of the human gut.  In particular, she was among the few that focused on trying to culture these ‘unculturable’ microbes in order to better understand their biology.  To do this, she developed a model gut system to emulate the conditions of the human gut and allow communities of microbes to grow together, as they do naturally.  Emma moved her lab to the University of Guelph in late 2007, and has been a recipient of several Canadian Foundation for Innovation Awards that has allowed her to develop her specialist anaerobic fermentation laboratory further. This was boosted by the award of a Tier 1 Canada Research Chair in Human Gut Microbiome Function and Host Interactions, where she focuses on ‘missing microbes’ from the industrialized microbiome . In 2013, Emma co-founded NuBiyota, a research spin-off company that aims to create therapeutic ecosystems as biologic drugs, on a commercial scale.  The research enterprise for this company is also based in Guelph.

 

Join in-person or via Zoom:

Date: January 26, 2023

Time: 10:00-11:00 AM PST

Location: In-person at MCML 258, or via Zoom

This presentation will be followed by a meet and greet from 11:00 AM – 11:30 AM.

 

In-person seating is limited (capacity of 38), please register here by Jan 23.

Thesis Defense – Food Science – PhD – Yigong Guo

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Announces

The Oral Examination for the Degree of

Doctor of Philosophy
(Food Science)

Yigong Guo

“ Nanoencapsulation and Buccal Delivery Systems to Augment Bioavailability of Insulin ”

Thursday, December 15th, 2022 – 12:30 PM

Virtually

EXAMINING COMMITTEE

Chair: Dr. X. Bi

Supervisory Committee:
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. C. Kastrup – Committee member

Defense Committee Composition
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. L. Hakkinen – University Examiner
Dr. O. Rojas – University Examiner
Dr. S. George – External Examiner