food science

Thesis Defense – Food Science – PhD – Yigong Guo

Standard

Announces

The Oral Examination for the Degree of

Doctor of Philosophy
(Food Science)

Yigong Guo

“ Nanoencapsulation and Buccal Delivery Systems to Augment Bioavailability of Insulin ”

Thursday, December 15th, 2022 – 12:30 PM

Virtually

EXAMINING COMMITTEE

Chair: Dr. X. Bi

Supervisory Committee:
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. C. Kastrup – Committee member

Defense Committee Composition
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. L. Hakkinen – University Examiner
Dr. O. Rojas – University Examiner
Dr. S. George – External Examiner

Thesis Defense – Food Science – MSc – Huiying Zhang

Standard

Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Huiying Zhang

“ Identification of Curcuminoids in Nutraceuticals and Assessment of Stability and Bioactivity Following Pulsed Light Treatment ”

Friday, December 2nd, 2022 – 11:00 AM

220, Food, Nutrition and Health Building, 2205 East Mall

EXAMINING COMMITTEE

Chair: Dr. D. Dee

Supervisory Committee:
Dr. D. Kitts – Supervisor

Dr. A. Pratap-Singh – Committee member

Dr. S. Wang – Committee member

Dr. B. Stefanska – Committee member


Defense Committee Composition

Dr. D. Kitts – Supervisor

Dr. A. Pratap-Singh – Committee member

Dr. R. Cerri – External

Thesis Defense – Food Science – MSc – Yuran Zhang

Standard

Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Yuran Zhang

“ Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils “

Monday, December 5th, 2022 – 11:30 AM

350, HR MacMillan Building, 2357 Main Mall

EXAMINING COMMITTEE

Chair: Dr. D. Kitts

Supervisory Committee:
Dr. D. Dee – Supervisor
Dr. R. Yada – Committee member
Dr. J. Gsponer – Committee member

Defense Committee Composition
Dr. D. Dee – Supervisor
Dr. R. Yada – Committee member
Dr. S. Castellarin – External

Thesis Defense – Food Science – PhD – Kaiwen Mu

Standard

Announces

The Oral Examination for the Degree of

Doctor of Philosophy
(Food Science)

Kaiwen Mu

“ Role of Phenolic Acids on Intestinal Epithelial Cell Signaling and Functionality ”

Thursday, August 25th, 2022 – 10:00 AM

350, HR MacMillan Building, 2357 Main Mall

Attendance requirements:

  • Approximately 30 audience members will be allowed.

EXAMINING COMMITTEE

Chair: Dr. M. von Keyserlingk

Supervisory Committee:
Dr. D. Kitts – Supervisor
Dr. S.Wang – Committee member
Dr. Z. Xu – Committee member
Dr. R. Yada – Committee member

Defense Committee Composition
Dr. D. Kitts – Supervisor
Dr. S. Wang – Committee member
Dr. S. Castellarin – University Examiner
Dr. B. Stefanska – University Examiner
Dr. T. Beta – External Examiner

 

Thesis Defense – Food Science – MSc – Yunxuan Chen

Standard

Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Yunxuan Chen

“ Detection of Campylobacter jejuni using a hybrid paper/polymer-based microfluidic device based on the recombinase polymerase amplification and lateral flow assay “

Thursday, August 11th, 2022 – 9:30 AM

Virtually

https://ubc.zoom.us/j/63957936154?pwd=ci9vWVVaZnRCb2t2ekhPVldveFRRZz09

EXAMINING COMMITTEE

Chair: Dr. Z. Xu

Supervisory Committee:
Dr. X. Lu – Supervisor
Dr. C. Scaman – Co-supervisor
Dr. K. Chou – Committee member
Dr. V. Measday – Committee member

Defense Committee Composition

Dr. X. Lu – Supervisor
Dr. C. Scaman – Co-supervisor
Dr. K. Chou – Committee member
Dr. M. Chiao – External