Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Yuran Zhang

“ Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils “

Monday, December 5th, 2022 – 11:30 AM

350, HR MacMillan Building, 2357 Main Mall

EXAMINING COMMITTEE

Chair: Dr. D. Kitts

Supervisory Committee:
Dr. D. Dee – Supervisor
Dr. R. Yada – Committee member
Dr. J. Gsponer – Committee member

Defense Committee Composition
Dr. D. Dee – Supervisor
Dr. R. Yada – Committee member
Dr. S. Castellarin – External