Announces
The Oral Examination for the Degree of
Master of Science
(Food Science)
Yuran Zhang
“ Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils “
Monday, December 5th, 2022 – 11:30 AM
350, HR MacMillan Building, 2357 Main Mall
EXAMINING COMMITTEE
Chair: Dr. D. Kitts
Supervisory Committee:
Dr. D. Dee – Supervisor
Dr. R. Yada – Committee member
Dr. J. Gsponer – Committee member
Defense Committee Composition
Dr. D. Dee – Supervisor
Dr. R. Yada – Committee member
Dr. S. Castellarin – External