Thesis Defense – Integrated Studies in Land and Food Systems – MSc – Sarah Clements

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Announces

The Oral Examination for the Degree of

Master of Science
(Integrated Studies in Land and Food Systems)

Sarah Clements

Identifying critical knowledge, skills and teaching methods for training new farmers in alternative agricultural practices”

Monday, April 18th, 2022 – 10 AM

Virtually

https://ubc.zoom.us/j/65110992949?pwd=UkRUREVzM3Fma3RCQnczNDlPOVpkZz09

EXAMINING COMMITTEE

Chair: Dr. C. Chanway

Supervisory Committee:
Dr. M. Krzic – Supervisor
Dr. K. Mullinix – Co-supervisor
Dr. W. Valley – Committee member
Dr. S. Nashon – Committee member

Defense Committee Composition
Dr. M. Krzic – Supervisor
Dr. K. Mullinix – Co-supervisor
Dr. S. Nashon – Committee member
Dr. L. Lavkulich – External

 

Thesis Defense – Food Science – PhD – Justin Desmond Falardeau

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Announces

The Oral Examination for the Degree of

Doctor of Philosophy
(Food Science)

Justin Desmond Falardeau

“Investigation into the Mechanisms Behind the Differential Inhibition of Listeria Monocytogenes in Soft-ripened Cheeses”

Tuesday, March 22nd, 2022 – 4:00 PM

350, HR MacMillan Building, 2357 Main Mall

Attendance requirements:

  • Everyone present must wear a mask.
  • Food and drinks must not be served and/or shared
  • There is limited capacity due to Covid restrictions. Approximately 10 audience members will be allowed.

EXAMINING COMMITTEE

Chair: Dr. J. W. Hepburn

Supervisory Committee:
Dr. S. Wang – Supervisor
Dr. C. Scaman – Committee member
Dr. S. Hallam – Committee member

Defense Committee Composition
Dr. S. Wang – Supervisor
Dr. C. Scaman – Committee member
Dr. S. Hallam – Committee member
Dr. R. Barichello – University Examiner
Dr. V. Measday – University Examiner
Dr. L. Guan – External Examiner

Thesis Defense – Food Science – MSc – Lanxin Mo

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The Oral Examination for the Degree of

Master of Science
(Food Science)

Lanxin Mo

” Understanding the Swelling Behavior of Individual Starch Granules Using ParCS  ”

Monday, February 7th, 2022 – 2:30 PM

Virtually

https://ubc.zoom.us/j/94620216917?pwd=VEl0YlpBd2ZucXNGeVJKbStoS2VlZz09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. J. Frostad – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Hatzikiriakos – Committee member

Defense Committee Composition

Dr. J. Frostad – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Hatzikiriakos – Committee member
Dr. B. Stefanska– External

Thesis Defense – Food Science – MSc – Sara Zamani

Standard

Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Sara Zamani

” Formation and Characterization of Legume Protein Amyloid Fibrils ”

Thursday, December 16th, 2021 – 1:00 PM

Virtually

https://ubc.zoom.us/j/67129892032?pwd=VFVZUXhPRHlWUk5XMWJaSENqVGlUQT09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. D. Dee – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Castellarin – Committee member

Defense Committee Composition
Dr. D. Dee – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. D. Kitts – External

Thesis Defense – Food Science – MSc – Maryam Shojaei

Standard

Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Maryam Shojaei

Application of Pulsed Light and Controlled Atmosphere Storage for Extension of Post-Harvest Quality and Shelf-life of Highbush Blueberries (cv. Draper) ”

Friday, December 3rd, 2021 – 2:00 PM

Virtually

https://ubc.zoom.us/j/62026929101?pwd=dGkyVmpPQnN6Y2psQ3VGcDdvVGpVUT09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. S. Castellarin – Committee member

Defense Committee Composition
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. G. Brar – External