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Please find attached a scholarship opportunity that may be of interest to graduate students in your network. The deadline to apply for funding is April 1st. Thank you in advance for sharing, and please don’t hesitate to reach out to discuss potential partnerships with rare.
With gratitude,
Jenna
Scholarship Poster 2022 UPDATED
Jenna Quinn
Program Scientist- Research & Education Priorities, Partnerships, & Monitoring
rare Charitable Research Reserve
1679 Blair Road, Cambridge ON N3H 4R8
phone: 519-650-9336 x111 fax: 519-650-5923
email: jenna.quinn@raresites.org
website: raresites.org
Pronouns: she/her
I live and work on Anishinaabe & Haudenosaunee territory
ü Please consider the environment before printing this email.
Announces
The Oral Examination for the Degree of
Doctor of Philosophy
(Food Science)
Justin Desmond Falardeau
“Investigation into the Mechanisms Behind the Differential Inhibition of Listeria Monocytogenes in Soft-ripened Cheeses”
Tuesday, March 22nd, 2022 – 4:00 PM
350, HR MacMillan Building, 2357 Main Mall
Attendance requirements:
EXAMINING COMMITTEE
Chair: Dr. J. W. Hepburn
Supervisory Committee:
Dr. S. Wang – Supervisor
Dr. C. Scaman – Committee member
Dr. S. Hallam – Committee member
Defense Committee Composition
Dr. S. Wang – Supervisor
Dr. C. Scaman – Committee member
Dr. S. Hallam – Committee member
Dr. R. Barichello – University Examiner
Dr. V. Measday – University Examiner
Dr. L. Guan – External Examiner
Title: Designing Food Structures for Optimal Functionality and Nutrition
Abstract: The challenge of designing foods for health attributes requires a detailed understanding of the interactions of food structures with physiological and behavioral processes occurring during food consumption and digestion. The human gastrointestinal tract (GIT) is the interface between consumed food and the human body, and the process of food digestion in the GIT is multi-faceted and complex. The mechanisms of food disintegration and consequent absorption of released components in the GIT in relation to food structure remain unclear. This presentation will provide an overview of the approaches used for designing foods for functionality within the GIT, with examples of recent work from our laboratory on the structural changes in natural and fabricated milk based food systems during the digestion process.
Biography: Distinguished Professor Harjinder Singh is the Director of the Riddet Institute (Centre of Research Excellence), Massey University, New Zealand. His research expertise includes dairy science and technology, functional foods, food colloids, structures, and nutrition. He has published over 400 research papers in international journals. He is a Fellow of the Royal Society of New Zealand and a Fellow of the International Academy of Food Science and Technology, and has received several international awards, including the Marschall Rhodia International Dairy Science Award, the William C. Haines Dairy Science Award (USA) and the New Zealand Prime Minister’s Science Prize.
March 24th, 4:00 – 5:00 pm PT Hybrid (Register in advance for the meeting): https://ubc.ca1.qualtrics.com/jfe/form/SV_aYtuBuLRTu3oNim
Iris Li (She, Her, Hers)
Program Assistant
Graduate and Postdoctoral Studies | Faculty of Land and Food System
The University of British Columbia | Vancouver Campus | Musqueam Traditional Territory
#291 – 2357 Main Mall | Vancouver BC | V6T 1Z4 Canada
iris.li@ubc.ca lfs.gradapp@ubc.ca
http://www.landfood.ubc.ca/graduate/
Hello Lia
I hope this finds you well!
SEEDS is recruiting for summer paid job opportunities for senior undergraduate or graduate students (details below). Would you be able to share via the your networks?
Positions will support student research and partnership coordination across food systems security and resilience, climate-friendly and circular food systems,and urban biodiversity focus areas. Application Deadline is: March 20, 2022
Many thanks,
Georgia
——————————————————–
Interested in catalyzing student community-based action research and interdisciplinary partnerships that advance the University’s sustainability, climate and wellbeing commitments? Want to help inform the development and implementation of University policy and planning directives?
Join the SEEDS Sustainability Program! The SEEDS Sustainability Program is an internationally recognized Campus as Living Laboratory initiative. Through interdisciplinary partnerships and applied student-led research, SEEDS informs policy and planning work related to UBC sustainability and wellbeing priorities and practices and creates scalable solutions to societal issues.
Application Process:
Please submit Resume, Cover Letter, Professional Writing Sample (one page max) via UBC Careers Online by March 20, 2022.
SEEDS Student Summer Job Opportunities:
Work Period/Hours: May 1 to Aug 31st 2022 (Total 300 hours, approx. 20 hours per week)
Wage: $22.67 | Position Type: Work Learn
Core Job Responsibilities:
Working primarily in applied research and partnership coordination, the candidate will support the coordination of the Campus Biodiversity Initiative: Research and Demonstration (CBIRD) and inform the development of UBC’s urban biodiversity and climate related planning work, while creating impactful applied student research experiences. Key research focus areas include: scoping and coordinating research and partnerships that can inform and implement actions of the Climate Action Plan 2030 Adaptation, Resilience and Biodiversity area, ecological sustainability areas in the emerging Campus Vision 2050, biodiversity related goals and action in the UBC Green Building Action Plan (GBAP), Residential Environmental Assessment Program (REAP) 4.0, and UBC Technical Guidelines.
Education: Urban Forestry/Natural Resources Conservation, Geography, IRES, Science/Ecology, Architecture and Landscape Architecture,
Experience: Research charters/proposal development, project coordination, fostering multi-stakeholder and interdisciplinary collaborations, meeting facilitation, informational/data management.
Work Period/Hours: May 1 to Aug 31st 2022 (Total 300 hours, approx. 20 hours per week)
Wage: $22.67 | Position Type: Work Learn
Core Job Responsibilities:
NOTE: There are two Sustainable Food Systems Coordinator positions available. Each will focus on a different aspect of food system sustainability. Candidates are encouraged to indicate in their cover letter which focus area they interested in:
Working primarily in applied research and partnership coordination, the candidate will coordinate student-led applied research projects and interdisciplinary collaborations related to sustainable, just, secure food systems and food recovery across critical intersectional topic areas to advance UBC’s Climate Emergency Declaration (CED) commitments, Climate Action Plan 2030 (CAP2030) and Wellbeing Strategic Framework. Research and collaborations inform the development and implementation of UBC’s food, climate, wellbeing and waste policy and planning priorities. The candidates will assist in coordinating applied research and interdisciplinary collaborations with the UBC Food System Project, the Food Security Initiative and Climate-Friendly Food System Action Team.
Education: Land and Food Systems, Public Policy, Geography, IRES, SPPH, Planning
Experience: Research charters/proposal development, project coordination, fostering multi-stakeholder and interdisciplinary collaborations, meeting facilitation, informational/data management.
Please note, I work part-time from Tuesday – Thursday.
Georgia Stanley (She, Her, Hers)
Climate Response Applied Research Coordinator
SEEDS Sustainability Program
Community Development & Engagement| Campus + Community Planning
Main Office #3331 -3rd Floor, 2260 West Mall, CIRS Building
The University of British Columbia | Vancouver
on the traditional, occupied and unceded territory of the xʷməθkʷəy̓əm (Musqueam) People
Cell 778 713 1220