Tag Archives: food science
2016 Pulse Canada Competition – registration due Oct 23, 2015
(Mission: ImPULSEible Logo) CALLING ALL POST-SECONDARY STUDENTS- JOIN THE CELEBRATION! (all programs welcome!) The United Nations has declared 2016 the International Year of Pulses and it’s your turn to create the next new food product that could change the world … Continue reading
BCFT Student Representatives Callout
British Columbia Food Technologists (BCFT) is a professional association of technologists and scientists in industry, government, and academia committed to advancing food science and technology. BCFT is the member of both CIFST and IFT. BCFT is now looking for 2-3 … Continue reading
New Scholarship Opportunity: BCFT Student Scholarship – due June 15, 2015
A new scholarship has been announced by BCFT this year. BCFT would like to recognize students who are members of BCFT for their accomplishments through the establishment of these new awards. A maximum of 4 awards are available (2 for UBC students and … Continue reading
Call for Abstracts: Food Science Research and Innovation Conference – due May 5, 2015
The 29th EFFoST International Conference will be held in Athens, Greece from 10-12 November 2015 under the theme: Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society. The Conference will be organized by the National … Continue reading
Western Association of Food and Drug Officials (WAFDO) Scholarship – deadline June 1
The Western Association of Food and Drug Officials (WAFDO) proudly continues the tradition of awarding a $2,000 scholarship to a deserving scholar enrolled in a college or university within the WAFDO region (Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, … Continue reading
AMS Canning Workshop (free) – Apr 9, 2015
Eager to engage more with your food system? How about gaining sustainable food skills from a celebrity chef? FOR FREE! You are invited to participate in the first ever AMS CANNING WORKSHOP! This is an opportunity to learn: hands-on food preservation techniques; … Continue reading
Gums 101 Workshop hosted by UBC-BCFT and UBC Food Science Club, Feb 27
Interested in learning something new about gums? UBC-BCFT and UBC Food Science Club has organized a fun and exciting Gums 101 workshop with Caldic Canada. This will be a great opportunity to learn about hydrocolloids! In this 1.5 hour workshop, students will get … Continue reading
Mission ImPULSEible Student Food Product Development Competition – register by Feb 13
It’s that time of year again – Pulse Canada is in full swing preparing for the Mission ImPULSEible Student Food Product Development Competition. Post-secondary students from all programs can participate. Attached are the criteria and overview in the PDF. As … Continue reading
Become a member of the BC Food Protection Association
Are you still not a member of BC Food Protection Association? Why not join us today! Membership is only $20 a year! Benefits for student members include: student rate for all BCFPA conferences and events, yearly student scholarship ($1500 and … Continue reading
Food Safety Education Conference Dec 4/5, 2014 – scholarship available, application deadline Oct 13
The Consumer Food Safety Education Conference will be held on December 4 & 5, 2014 in Arlington, Virginia in the United States this year. It is designed to bring stakeholders together, to find the best ways to educate consumers on … Continue reading