Category Archives: News

What Makes You Stop Unwanted Thoughts?

Pending assignments, midterms on rainy days, that second serving of dessert – disengaging from unwanted thoughts is a part of daily life. But for people with many psychiatric conditions such as schizophrenia, anxiety, depression, PTSD, etc. this can take the form of intrusive memories, hallucinations, rumination, and more. In November 2017, Chemists and Neuroscientists from University of Cambridge led by Dr Taylor Schmitz identified a specific multi-level mechanism that inhibits out unwanted thoughts.

The researchers recruited 30 healthy participants to do “Think/No-Think” tasks where they learned to associate logically unrelated words, for example, moss/north. The participants then saw the word on a screen and received a green or red cue to think or not think of the associated word, respectively. In other words, if you see moss and the cue is green, you should think of north but suppress that thought if the cue is red. Throughout the experiment, the scientists monitored the activity of brain regions through fMRI and the compositions of the chemicals involved through 1H NMR spectroscopy.

fMRI machine used to measure brain activity.  Source: Wikimedia Commons

The researchers discovered that the neurotransmitter (a chemical messenger) GABA, specifically in the hippocampus, a vital area for memory, suppressed unwanted thoughts by limiting activity in neighbouring cells. They also found that our ability to inhibit unwanted thoughts and prevent them from returning increases with the concentration of GABA (Gamma-aminobutyric acid) present in our hippocampus at rest. The results indicated that this relationship is not observable in GABA concentration from other brain regions such as the visual cortex and the prefrontal cortex, which were previously assumed to play a key role in memory/thought suppression as well.

Gamma-aminobutyric acid (GABA) molecule.  Source: self

Hippocampus: key area associated with memory.
Source: Wikimedia Commons

Although the paper did not focus on possible treatments using pharmaceutical methods to regulate GABA, the findings have immense potential in treating a wide range of psychiatric conditions marked by intrusive thoughts. This makes it a monumental finding for neuroscience and this paper has been tweeted about 255 times and appeared on 76 news articles since its release 2 weeks ago on Nov 3, creating a ripple in the neuroscience community.

To me, the specificity of the finding is the most fascinating aspect of this research. Neuroscience research heavily relies fMRI and MRI methods that can only indicate the areas of the brain active from which researchers then infer the likely neurotransmitters involved. However, these methods do not tell us how these chemicals interact with each other or the mechanism by which they influence behaviour. This basic but fundamental knowledge discovered by the Cambridge researchers was made possible by combining conventional neuroscience approach with spectroscopic methods. Interestingly, this highlights the growing need for interdisciplinary research to solve more complex mysteries in science, which is currently a critical issue in the scientific community.

Mia Hasan

Indestructible Water Bears

Water Bears. Courtesy of Wikimedia Commons.

Tardigrades, also known as water bears, are microscopic animals that have intrigued scientists for many years. What about them is so captivating? The fact that they are nearly indestructible.

Water bears have been treated to extreme environments, and against all odds, their survival has been astounding. They can survive temperatures ranging from -328 – 300 degrees Fahrenheit, pressures of up to 6000 times our atmosphere, and even…10 days in space!

The question though, is how do they do it?

Theories have gone as far as to suggest that the reason water bears can survive these extremes, is that they came from other planets. Personally, this idea seems impossible, but could it hold a glimmer of truth?

Scientists conducted further research and found a reason for their survival. The reason is anhydrobiosis. Anhydrobiosis is a dormant state where an organism reduces their metabolic activity significantly and becomes almost completely dehydrated. As it turns out, water bears in extreme environments tend to curl up into a dehydrated ball called a tun. In this form, water bears can survive for decades or longer.

If most living organisms were to enter this state of desiccation, they would not be able to come back from it, but water bears can. According to Thomas Boothby, a Life Sciences Research Foundation Postdoctoral Fellow at the University of North Carolina:

“[T]ardigrades have evolved unique genes that allow them to survive drying out. In addition, the proteins that these genes encode can be used to protect other biological material—like bacteria, yeast, and certain enzymes—from desiccation.”

Water bears seem like very interesting creature to study, and it makes sense for scientists to be captivated by their incredible survival rates in extreme conditions. More intensive research on these water bears could lead to amazing discoveries in the future.

~ Sajni Shah

Method of the Year: Cryo-electron Microscopy

Cr to Nicolae Sfetcu

High Resolution of Detailed Structures (Credits to Nicolae Sfetcu)

About one month ago, Jacques Dubochet, Joachim Frank and Richard Henderson awarded the Nobel Price in Chemistry 2017 for developing the cryo-electron microscopy. The National Institutes of Health named cryo-electron microscopy ‘method of the year’. Cryo-electron microscopy can image frozen-hydrated specimens in native state without dyes at low temperatures through electron microscopy. Using this technology, scientists have produced three-dimensional images to target cancer drugs and demystify the Zika virus.

Cancer drug target visualized at atomic resolution (credits to NIH Image Gallery)

Actually, the development of cryo-electron microscopy has a long history. Previously, scientists used cumbersome dyes, stains or labels to visualize cell function, which would change the behaviour of the cell function and only provide a coarse two-dimensional image. This made scientists hard to understand molecular biology clearly since how the components in the cells looked like and what functions they performed remained unknown.

However, from 1975 to 1986, Joachim Frank stitched two-dimensional micrographs together to yield a sharp three-dimensional image. In 1990, Richard Henderson used this principle to visualize a protein in three-dimensional down to atoms with an electron microscope. In the early 1980s, Jacques Dubochet discovered that water would form a solid shell without freezing by rapidly cooling a specimen before putting it in an electron microscope, which could keep biological structures in original shape during scanning. They produced the desired atomic resolution in 2013. And researchers can now routinely produce three-dimensional structures of biomolecules.

Combining these theories, scientists could take biologically-accurate snapshots of the tiniest units of life. This technology helps scientists understand diseases better and develop better drugs. For instance, scientists found unique parts of the pathogen’s structure in the Zika virus and identified a potential target for a vaccine.

Improving resolution by cryo-EM (credits to NIH Image Gallery)

Engineers have developed better hardware to help improve cryo-electron microscopy by visualizing detailed structures instead of shapeless blobs. Scientists claim that the limited physical knowledge confines the resolution bt they will obtain better visualizations of biological structures in the coming year.

Protected by Lava Lamps

Decrypting the Enigma message keys were crucial for the Allied efforts in World War I, but how is encryption used today? Technology has advanced considerably from the rotor cipher machines of the 1910’s.

Today, encryption and cryptography relies on randomness. A computer or a code cannot generate truly random numbers, and if an encryption key is not random it can be duplicated. Any physical or experimental measurement will always have inherent uncertainties due to the process or the inaccuracy of the measurement – this is truly random.

However, creating truly random numbers is time consuming and expensive, so pseudorandomness is used instead. Pseudorandom is defined by Merriam-Webster as “[numbers] selected by a definite computational process but that satisfy one or more standard tests for statistical randomness”.

Cloudflare, a company based out of San Francisco, uses a wall composed of 100 lava lamps, to protect its users’ data. Uber, OKCupid, and Fitbit are among the 6 million websites protected by Cloudflare.

Lava Lamps. Mike Mozart Flickr

 A camera takes pictures of the blobs and lights created by the wall of lamps and converts it into a stream of random data. Because the flow of the “lava” is unpredictable (ie. random) it is an ideal source to generate pseudorandom numbers.

However, it’s not just the lamps that are recorded, but the ambient noise of the camera as well, adding another level of randomness.

This is then used to create unpredictable encryption keys by using a deterministic algorithm which inputs a random value (called a seed) and outputs more random values. This algorithm is called a cryptographically secure pseudorandom number generator. These are pseudorandom numbers.

Cloudflare handles 10% of the total internet traffic, so the camera takes pictures of the “Wall of Entropy” every millisecond, all day, every day.

The company also has offices in London and Singapore that each use another unique tactic to generate randomness. The London office uses a chaotic pendulum (see video below) and records its movements and the Singapore office uses a radioactive source.

YouTube Preview Image

In a world where our lives are documented online, providers like Cloudflare are key to keeping us and our data safe.

Lead-based Invisible Ink: Revolutionizing Data Encryption

James Bond, get ready to put your skills to the test.

The images depict printed patterns created by the lead-based invisible ink, shown under UV light. From left to right: Butterfly with intricate details, QR codes, text in English. Photo Credits: Congyang Zhang et al., 2017.

Scientists from People’s Republic of China created an invisible ink that easily switches on and off. These findings, published in the journal Nature as a research article titled Conversion of invisible metal-organic frameworks to luminescent perovskite nanocrystals for confidential information encryption and decryption, provide a glimpse into the future of high-security information encryption. Unfortunately, there’s one huge drawback: lead, the invisible ink’s main component, can be poisonous in large quantities.

Invisible ink uncovers counterfeit money and stores private information by keeping written content hidden from the naked eye. Ideally, invisible ink remains undetected until treated with UV light, however, previous invisible inks left residues resembling wet paper. The new lead-based invisible ink material leaves no residue, hiding secret information unsuspiciously.

Lead-based invisible ink is composed of a yellow powdered salt which turns clear in solution. The salt, composed of extremely tiny crystals known as nanocrystals, glow under UV light.

The powdered salt, shown in normal light (left) and UV light (right) This salt MABr is the foundation for the on/off switching properties of lead-based invisible ink. Photo Credits: Congyang Zhang et al., 2017.

The lead-based ink becomes invisible with the addition of methanol, a common antifreeze. UV light cannot detect the ink after the methanol treatment, making the invisible ink undetectable. The hidden lead-based ink, easily passed around without fear of UV detection, will safely enclose the confidential information. Reapplication of the custom-made salt triggers the ink’s UV-detectable properties, making the information visible again. This manual on/off switch adds an extra layer of protection against UV lights.

Reversibly switching of invisible ink: The researchers’ university logo is encrypted by methanol (MeOH) and then decrypted by adding salt (MABr). All three images are shown under UV light. Photo Credits: Congyang Zhang et al., 2017

The scientists found the ink did not fade over a testing period of three months; the ink lasted over 20 on/off switches. This means the lead-based ink can be useful for long-term important documents. Realistically, the toxic lead component must be replaced by safer alternatives before the ink can be used globally.

Although scientists plan to use the lead-based invisible ink mainly for increasing security of anti-counterfeit measures, the ink’s virtually undetectable qualities must be approached with skepticism. In the wrong hands, such as the hands of corrupt spies and drug lords, this lead-based invisible ink can destroy our society.

Will the potentially life-changing applications of this on-and-off invisible ink outweigh the risky consequences?

Only time will tell.

– Jessica Shi

Your Brain in Love

Have you ever rejected someone who was madly in love with you? Have you ever been rejected by someone you really loved?

Neuroscientist, Helen Fisher, asked these two questions 20 years ago, both to which 95% of men and women said yes. Determined to understand this magic, she began a multipart project in 1996 to investigate the neurochemistry involved in romantic love.

She studied couples who had just fallen madly in love with each other, individuals who were dumped by their partners that day (talk about a rough day, huh), and couples who have been married for 20+ years. The fMRI scans revealed that people in love show brain activity in the same regions, the nucleus accumbens and the ventral tegmental area (VTA), as those addicted to hard drugs such as opioids and cocaine. Both of these areas are associated with dopamine production and distribution. Dopamine is a neurotransmitter (chemical messenger) associated with the brain’s reward system, primarily involved in addiction, cravings, energy, and motivation.

Brain areas associated with dopamine.             Source: Wikimedia

Dopamine. Source: self

Essentially, this means that lovers and drug addicts show similar behaviour. I think that perhaps romantic love is an even stronger addiction in a sense that everyone experiences it at some point but the same can’t be said for other addictions such as substance abuse or gambling. Those in love show the same fundamental symptoms of addiction: craving, tolerance, emotional dependence and when they get dumped they experience withdrawal and relapse.

Another neurotransmitter involved, according to Fisher, is serotonin which regulates mood, anxiety, and depression. Interestingly, she found that new lovers and long-term lovers had the same basic reward systems, with one exception. The fMRI scans showed that new couple had more activity in brain regions linked with anxiety; whereas long term couples showed activity is regions associated with calmness and pain suppression.

Serotonin. Source: self

With 20 years of research on the brain in love, Helen Fisher is a household name in Neuroscience. She nicely summarises her major findings over the years in this TedTalk. Dating platforms such as Match. com, Tinder, and others use her research on what attracts people to each other in their algorithms.

I think love as a positive addiction is certainly an interesting perspective. I believe that the scope of this can go far beyond just algorithms. Perhaps this means that building strong and healthy relationships can help people recovering from addictive behaviours such as substance dependence, binge eating disorders, gambling, etc. by acting as a reward replacement. Additionally, with rising divorce rates cross-culturally, understanding the mechanisms involved in love and how we form relationships, can help us become more empathetic and build long-term relationships as a society.

 

MSG – Is it Really a Silent Killer?

By now everyone has heard of the controversial debate surrounding MSG – whether or not is it harmful to eat. Without all the information easy to find on the internet, it can be difficult to truly answer this question.

 

Figure 1. Monosodium glutamate (MSG) shown in chemical form. (Image Source)

Monosodium glutamate (MSG) is the salt version of an amino acid. Amino acids are molecules in your body that bond together to create proteins. They are also known as the building blocks of life.

 

 

Why does MSG taste so good? It uses the fifth taste sense called umani. The amino acid section of MSG is detected by this taste bud, and tricks your mind into thinking the food tastes heartier and more savory. Because of this, MSG is used as a food additive in many restaurants, most commonly in Chinese food.

Figure 2. A Chinese restaurant, typically associated with the use of MSG. (Image Source)

MSG was thought to create short term symptoms when eaten such as heart palpitations, general weakness, and numbness around the face and neck. These symptoms were previously known as “Chinese Restaurant Syndrome”, because the symptoms generally arose after eating in Chinese restaurants, places known to use this additive. Restaurants were told to promote that they did not use MSG, and the public were encouraged by the media to avoid it.

 

However, most studies done have reported no correlation between the symptoms and the use of MSG. Experiments on both humans and monkeys showed that when given MSG or not, the two groups would still experience the same symptoms on average. The only case where some individuals would respond badly, was when they were fed three grams of MSG or more with no food (an average person would only consume 0.55 grams of added MSG in a day in real life). Because of the unlikeliness of this situation, it wasn’t seen to prove any of the negative correlations.

Figure 3. Caption of a Chinese Restaurant stating no MSG is added. (Image Source)

Even the FDA, while approving the need to label food if it contains MSG, state that it is “generally recognized as safe”.  There is no direct evidence yet for a link between MSG and the negative symptoms it has been associated with.

So, why then do so many people believe that it is bad? This is because the media controls a large portion of the general public’s knowledge. We need to find new ways to form a connection between the public and science, to give people unbiased knowledge of new research. With this connection and availability of information, the public would be able to understand both views of the controversy and form their own opinions.

Author: Thryn Irwin

 

A Clear Solution for Green Energy

Researchers at Michigan State University have redefined the future of solar power applications. Unlike conventional solar panels, this light harvesting technology is transparent and nearly as efficient in converting light into electricity.

The need for effective and cost efficient technology has never been higher.  As global energy consumption moves away from fossil fuels, solar powered energy has become a key player in the green energy sector. Solar cells can supply a substantial amount of energy, but they need to be deployed over a large area. Theoretically, a solar installation that covers 20% of Nevada could power the entire United States.

Schematic of current solar panel use.

Solar panels work by using the energy from light rays to bump electrons from atoms, generating a flow of electricity. Typically, solar panels comprise of many photovoltaic cells, simply meaning they convert sunlight into electricity.

Traditional panels are not enough to produce sustainable energy.

Traditional solar panels have been integrated in many areas and are often found on top of homes or tall buildings. Although this have proven to moderately effective, MSU researchers believe that this new technology will drastically expand photovoltaic applications. The thin, plastic-like material can be used on building facades, windows, cell phones and other devices with a clear surface.

As the direct pathway of sunlight varies temporally and spatially, increasing the possible areas in which energy can be harvesting also increases the absorption potential. Researchers from the University of Lisbon find that having photovoltaic cells on two or three building facades and windows could significantly increase the amount of electricity produced.

It is estimated that there is 5-7 billion square meters of glass surface area in the US. With this amount alone, solar technologies could supply almost 40% of the United States power demand. When combined with traditional solar panels, solar energy could become a major global producer of energy.

See-through solar-harvesting technologies are pioneering the expansion of solar powered applications and their implications could have a huge impact on clean energy in the future.

-Mya Dodd

Zika Virus…a Cure for Brain Cancer?

 

A summary of ZIKV Photo from: Google Images

ZIKV is a virus that is spread by daytime-active Aedes mosquitoes. The infection mostly causes very mild symptoms similar to Dengue Fever. Babies in the womb can have slightly more adverse effects such as brain malformations and birth defects. Researchers studied how ZIKV was causing these problems for babies. One main concern that arose was that ZIKV was causing the death of stem cells which are in high abundance in babies.

Recently experts have been studying how to use ZIKV to treat brain cancer, specifically glioblastoma. Glioblastoma is a type of brain cancer that is very common in adults and can grow and spread quickly. Due to its rapid growth, glioblastoma is tricky to treat and the common treatments, radiotherapy, chemotherapy and surgery, are unable to fully remove it.

Taking the knowledge that ZIKV targets stem cells in babies, researchers investigated whether or not ZIKV would target cancer cells in adults as they have relatively few stem cells. An article published in The Journal of Experimental Science reports the findings of this experiment. In living mice and donated human brain tissue samples, ZIKV was seen to kill the cancer cells. This is a huge step forward in the research.

Human trials are still some way away but so far the results look promising. The next step before human trials is to try and modify the virus to make a tamer version with the same effect on the cancer cells. This ensures that patients will be safe from other symptoms when treated.

For a general summary of the research conducted, the following YouTube video is informative:

YouTube Preview Image

Although the research is still in its early stages, I feel that it could have a lot of potential once human trials begin. This could lead to a treatment for cancer that is more effective than what we have today.

~ Sajni Shah

References:

1) Zhe ZhuMatthew J. Gormanet al. “Zika virus has oncolytic activity against glioblastoma stem cells.”  

2) Roberts, Michelle. “Zika virus used to treat aggressive brain cancer.” BBC News, BBC, 5 Sept. 2017, www.bbc.com/news/health-41146628.

Toxicity in Chocolate

If you own or plan to own a dog, you may have heard the horror stories about dogs accidentally eating chocolate. How can something so delicious be so harmful to dogs?

One can only imagine that dogs crave chocolate as much as we do. Photo Credits: Dr. Mark

The toxic component of chocolate is cocoa powder, processed from cocoa beans. Cocoa powder contains theobromine, a compound which stimulates the nervous system and increases feelings of arousal. Whereas theobromine has no adverse side effects to humans, it can cause discomfort to dogs; over-consumption of chocolate can lead to vomiting, diarrhea, seizures, and sudden death.

Breaking down the components of chocolate.
Photo Credits: Andy Brunning

Chocolate is known for its euphoric and addictive qualities, even becoming comparable to that of a drug. Although most people recognize chocolate as a harmless sweet, ‘the dose makes the poison‘ is crucial to evaluate when chocolate consumption becomes toxic. Canine digestive systems can only process theobromine in small amounts.

There are two main factors influencing the toxicity of chocolate to dogs: chocolate type and dog size.

Baking chocolate and chocolate chips contain the highest milligrams of theobromine per kilogram of chocolate than other chocolate types. The whiter the chocolate, the less theobromine is present, so white chocolate causes the least amount of internal damage per ounce.

Average theobromine levels in different types of chocolates. Photo Credits: PetPlan

In terms of dog sizes, larger dogs can consume more chocolate compared to small dogs because they weigh more. For example, a 75 lb golden retriever will reach the theobromine limit at after 15 ounces of milk chocolate (roughly 10 Hershey bars), whereas a 5lb pomeranian will reach the theobromine limit at 2.5 ounces of milk chocolate (roughly 1.5 Hershey bars).

There is an algorithm to determine the amount of theobromine a dog can safely consume. Photo Credits: PetPlan

Unfortunately white chocolate is not completely safe for dogs. Although it contains the lowest level of theobromine, white chocolate contains high fat and sugar levels since it uses cocoa butter instead of cocoa powder. Dogs do not process sugar or fat easily, and overconsumption of white chocolate could result in enteritis or pancreatitis!

As long as this dog does not consume the entire box, he or she will be alright. Photo Credits: dogsaholic.com

The most important fact is that chocolate consumption, like all food in life, is dose-dependent. There is no need to panic if your dog breaks into the snack cupboard and gobbles down a small chocolate bar.

Jessica Shi