Tag Archives: Antioxidants

The ultimate stress-reliever

Scientists at Princeton University discovered that exercising stimulates the growth of new brain cells that makes us relaxed. However, this only occurs after three to six weeks of working out. Therefore, we must keep exercising to trigger these positive biochemical changes.

People always knew that exercising is beneficial in many ways, such as improving moods, boosting confidence, and preventing some diseases. But, no one explained this phenomenon scientifically. Thanks to researchers at the University of Colorado Boulder who picked up on what their fellow scientists at Princeton University discovered, these researchers learned that exercising remodels the brain. With exercising, the brain does not need to express a certain neurotransmitter to make us less anxious upon stressful conditions.

Neurotransmitters are chemical messengers that help brain cells send signals to specific cells. One type of neurotransmitter is serotonin, it relieves us when the brain feels like the body is overstressed. The researchers at University of Colorado Boulder decided to target serotonin to see how exercising affects its activity. To do so, they conducted an experiment on rats.

Serotonin maintains mood balance, credit to Flickr

In the experiment, the rats who did not exercise was the control group and the rats who exercised for a few weeks was the experimental group. Both groups were exposed to a stressful stimuli and results showed that control group expressed more serotonin and rats who exercised had minimal serotonin activity. Therefore, this explains how exercising causes people to be less stressed despite facing tough situations, where serotonin is not needed to counter the stress.

Anxiety and stress can lead to oxidative stress, which is the overproduction of harmful free radicals in our body. Free radicals are chemical species that have unpaired electrons. This makes them highly reactive and can lead to cell death if they wrongly react with chemicals that are essential for life. While exercising, our body creates chemicals called antioxidants to counteract these free radicals by donating its electrons.

Oxidative Stress can lead to terrible consequences, credit to Flickr

In an experiment conducted on rats, there were two groups; those who exercised and those who did not. Then, both groups were exposed to an artificial chemical that induced anxiety. Unsurprisingly, the group of rats who exercised were unaffected by the chemical at all.

Exercising does wonders by improving both our physical and mental health at the same time. All we need to do is implement a bit of physical activity into our daily routine and we will feel the effects within a few weeks. From a young child to an elderly, the benefits of exercising do not discriminate. So, what are we waiting for? We should all stop whatever we’re doing right now and go for a run!

-Emily Lui

A Glass of Wine a Day Keeps the Doctor Away?

Picture from Google Images

Since the 1990’s scientists have wondered whether red wine has any potential health benefits for the average consumer. Studies have shown that a polyphenol known as resveratrol in the wine does help to reduce the risk of cardiovascular diseases, in particular atherosclerosis.

How did scientists know in the first place that red wine could potentially help? It all has to do with the French Paradox. The French paradox looks at how the French have a lower risk of cardiovascular diseases despite consuming a diet that consists mainly of fats. What’s the main difference in these diets from others around the world? They drink a lot of wine.

Studies looking into red wine discovered a polyphenol known as resveratrol. Resveratrol comes from the grapes that make the wine. It was noticed due to its anti-oxidant and anti-inflammatory properties. Scientists believed that this may have something to do with the health benefits of the wine.

Resveratrol was first tested on mice models by feeding them resveratrol supplements and in the end it showed a decrease in the risk of cardiovascular diseases, specifically atherosclerosis. Atherosclerosis is when the arteries harden and narrow making it difficult for blood to flow through the body. The question scientists then wondered was how exactly did resveratrol help with this?

Some ways resveratrol helped is by increasing the amount of high density lipoprotein cholesterol, also known as the ‘good’ cholesterol in our body as well as decreasing platelet aggregation. This coupled with its antioxidant abilities made resveratrol a very helpful polyphenol in red wine.

Benefits of Red Wine (From :Saleem, T. S. M. & Basha, S. D. (2010). Red wine: A drink to your heart. J Cardiovasc Dis Res., 1(4), 171-176.)

The research was more recently extended to human trials and similar results were found as was with the mice. However, to this day doctors are hesitant to encourage patients to drink as the consequences from drinking alcohol are too high for the benefits of resveratrol. Non-alcoholic red wine is available with all the benefits of the polyphenol without the worry of the alcohol.

The idea that red wine can help with our health is interesting, however I believe that the risk of alcohol is too great. You can never be sure how much wine is too much and it varies from person to person. To be on the safe side I would recommend other forms of resveratrol supplements other than red wine to help with any cardiovascular problems. However, it is great to know that drinking red wine isn’t all that bad. Thus in conclusion, the polyphenol resveratrol does help to reduce our risk of cardiovascular diseases, so a glass of wine a day, does keep the doctor away!

~Sajni Shah

 

References:

Chiva-Blanch, G., Arranz, S., Lamuela-Raventos, R. M., & Estruch, R. (2013). Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies. Alcohol and Alcoholism, 48(3), 270-277.

Gilford, J. M., & Pezutto, J. M. (2011). Wine and Health: A Review. American Journal of Enology and Viticulture, 62(4), 471-486.

O’Keefe, J. H., Bhatti, S. K., Bajwa, A., Dinicolantonio, J. J., & Lavie, C. J. (2014). Alcohol and Cardiovascular Health: The Dose Makes the Poison…or the Remedy. Mayo Clinic Proceedings, 89(3), 382-393.

Smoliga, J. M., Baur, J. A., & Hausenblas, H. A. (2011). Resveratrol and health – A comprehensive review of human clinical trials. Molecular Nutrition & Food Research Mol. Nutr. Food Res., 55(8), 1129-1141.

Saleem, T. S. M. & Basha, S. D. (2010). Red wine: A drink to your heart. J Cardiovasc Dis Res., 1(4), 171-176.

Effects of hot and cold steeping methods on antioxidant activity in tea

Antioxidants are molecules that protect your cells from damage, and tea is bursting full of them, but have you ever wondered whether steeping your tea in hot or cold water affects its antioxidant levels? Is the difference even significant enough to worry about? Researchers at Università Politecnica delle Marche tested the effects of steeping temperature on antioxidant levels in black, green, white, and oolong tea.

                             

Black Tea                     Green Tea                       White Tea                    Oolong Tea

All images from Wikipedia Commons

 

The results showed that antioxidant activity is generally higher in tea brewed with hot water, but using statistics, this difference was found to be significant only for green tea. White tea deviates from this trend, showing statistically higher levels of antioxidants when brewed with cold water.

Two different analyses were conducted to measure the antioxidant ability of the four teas. Each analysis independently yielded similar results.

Fig 1: Antioxidant level measured in units of (mM GAE), showing statistically higher antioxidant levels for white tea brewed with cold water and for green tea brewed with hot water. Black and Oolong tea brewed with hot water showed higher antioxidant levels, but was not statistically significant.

Venditti E, Bacchetti T, Tiano L, Carloni P, Greci L, Damiani E. Hot vs. cold water steeping of different teas: do they affect antioxidant activity?. Food Chemistry. 2010 Apr 15;119(4):1597-604.

 

The researcher’s findings suggest that different types of teas contain different types of antioxidants, which are sensitive to different steeping temperatures. The effect of steeping temperature on tea depends on which antioxidants are present. For example, white tea brewed using cold water yielded higher antioxidant levels because some antioxidants may be degraded at higher temperatures. Brewing at lower temperatures preserved those heat sensitive antioxidants. Another example is brewing green tea, where tea brewed with hot water yielded higher antioxidant levels because some antioxidants may be extracted from the leaves efficiently only at higher temperatures.

Whether you prefer black, green, white, or oolong tea, and whether you prefer hot or cold brewing methods, all of these types of teas contain many antioxidants and are a healthy drink choice. Therefore, it is more important to drink the type of tea you like best, brewing it with the method that you prefer, which will ensure that you continue to consume this healthy drink!

-Gareth Lee